Peachy Mimosas Recipes
PEACH MIMOSAS
This is the perfect time of the year for a very refreshing drink and this recipe is for alcohol or non alcohol. You can even make it with the white sparkling grape juice in the bottle. I have never made my own peach nectar, but beings as it is peach season, you could use fresh peaches. For extra fun, dip champagne glass rims...
Provided by Linda Griffith
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. In 1 1/2-quart pitcher, mix orange juice and peach nectar. Pour champagne into glasses until half full. Fill glasses with juice mixture.
RASPBERRY-PEACH MIMOSAS
Muddle juicy raspberries with raspberry liqueur and take the classic combo of sparkling wine and peach nectar over the top.
Provided by Food Network Kitchen
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
RASPBERRY PEACH MIMOSAS
Take the classic combination of bubbly and peach nectar over the top with the addition of juicy raspberries muddled with raspberry liqueur.
Provided by Food Network
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Evenly divide the raspberry liqueur among 8 Champagne flutes. Add a raspberry to each and muddle with the end of a wooden spoon. Evenly top with the peach nectar and fill the glasses with Champagne. Garnish each with a raspberry.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
PEACH MIMOSA
Make and share this Peach Mimosa recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine nectar and orange juice in a pitcher.
- Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
- Add 1/3 cup orange juice mixture to each glass.
- Top with champagne.
- Serve immediately.
Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 13.3, Carbohydrate 26.6, Fiber 0.4, Sugar 13.4, Protein 0.4
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