Peanut Butter And Pickle Sandwich Recipes

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PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH

Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4



Peanut Butter, Pickle and Potato Chip Sandwich image

Steps:

  • Spread peanut butter over bread. Top with pickle slices and chips.

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

1 tablespoon creamy peanut butter
1 slice crusty white bread
1 whole dill pickle, sliced
2 tablespoons slightly crushed kettle-cooked potato chips

PEANUT BUTTER AND PICKLE SANDWICH

This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.

Provided by Nimue2

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 3



Peanut Butter and Pickle Sandwich image

Steps:

  • Spread peanut butter on both slices of bread.
  • Lay pickles on one slice of bread.
  • Cover with other slice of bread.
  • Enjoy!

Nutrition Facts : Calories 412.2, Fat 18.2, SaturatedFat 3.8, Sodium 859.4, Carbohydrate 52.7, Fiber 4.1, Sugar 23.4, Protein 12.4

2 slices bread, your favorite
2 -3 tablespoons peanut butter
4 -5 sweet gherkins, sliced lengthwise

PEANUT BUTTER AND PICKLE SANDWICHES

Don't dismiss it until you try it. You probably have all the ingredients already! The combination is wonderful and even better if the pickles are very garlicky! A great, quick snack that is high in protein, too!

Provided by Koolio

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Peanut Butter and Pickle Sandwiches image

Steps:

  • Spread peanut butter on on slice of bread.
  • Assemble pickles on top of peanut butter.
  • Top with remaining slice of bread.
  • ENJOY!
  • (Bread can also be toasted before assembly).

Nutrition Facts : Calories 243.8, Fat 16.8, SaturatedFat 3.5, Sodium 807.6, Carbohydrate 17.1, Fiber 3.1, Sugar 4.6, Protein 9.8

2 pieces bread, of choice or 1 pita bread
2 tablespoons peanut butter (I use natural crunchy)
1 dill pickle, sliced lengthwise

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