Peanut Butter Bran Muffins Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
• Mix flours, baking powder, baking soda, and salt in a large bowl.
• Melt butter in a small saucepan. Stir in peanut butter and brown sugar. Remove from heat and add milk, egg, and vanilla extract. Add butter mixture to the flour mixture, mixing until just blended. Add more milk, 1 tablespoon at a time, if the batter seems dry.
• Add apple and peanut butter chips, stirring gently to distribute. Divide the batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

Steps:

• Preheat oven to 400°F.
• In a large bowl, combine the bran, flour, salt, brown sugar, and baking powder.
• In a smaller bowl, cream peanut butter and milk. Stir in the eggs and the melted butter.
• Incorporate the peanut butter mix into the flour mixture. Add chocolate chips.
• Spoon into muffin pan and bake 15 to 20 minutes or until muffins are golden.

Steps:

• In a bowl, mix the bran with the flour, the salt, the brown sugar, and the baking powder.
• In a separate bowl, blend peanut butter with the milk. Add the eggs and the melted butter. Mix well.
• Incorporate liquids into initial flour preparation. Blend in chocolate chip (if using).
• Pour into muffin tins. Bake at 400F for 15-20 minutes or until a cake tester comes out clean and muffins are golden.

Steps:

• In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts, Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve with whipped topping and peanuts if desired.