Peanut Butter Carrot Bread Recipes
CARROT-PEANUT BUTTER QUICK BREAD
Make and share this Carrot-Peanut Butter Quick Bread recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h25m
Yield 1 9x5 inch loaf pan
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 9 x 5-inch loaf pan, or mini loaf pans.
- Sift flour, baking powder, baking soda, salt, allspice and nutmeg.
- In another bowl cream together, sugar, peanut butter, oil and eggs; add carrots and vanilla.
- Alternately add flour mixture and milk to creamed mixture.
- Transfer to the baking pan.
- Bake for 65-70 mins, or until cake tests done (you might want to loosley cover the top with foil to prevent over browning).
- Cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 4073.3, Fat 200.1, SaturatedFat 43.9, Cholesterol 467.8, Sodium 3249.6, Carbohydrate 513, Fiber 20.9, Sugar 288.8, Protein 76.5
PEANUT BUTTER CARROT BREAD
Make and share this Peanut Butter Carrot Bread recipe from Food.com.
Provided by Stewie
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Sift together the flour, baking powder, baking soda, salt and allspice.
- In a separate bowl, mix together the brown sugar, peanut butter, oil, vanilla, and eggs.
- Mix in the carrots.
- Stir the first mixture into the second mixture, alternately adding milk.
- Pour into a greased 9X5X3" loaf pan.
- Bake at 350 degrees F for 1 hour.
Nutrition Facts : Calories 4174.9, Fat 200.8, SaturatedFat 34.3, Cholesterol 440.1, Sodium 4488.8, Carbohydrate 523.6, Fiber 35.5, Sugar 288.1, Protein 105.6
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