Peanut Butter Chocolate Cookies Splenda Recipes

Steps:

• Preheat oven to 350 degrees.
• Place butter, SPLENDA,brown sugar, and vanilla in a mixing bowl.
• Mix with electric mixer until the mixture is light and creamy, 1 to 1 1/2 minutes.
• Add eggs one at a time, mixing well after addition.
• Add flour, baking soda and salt.
• Mix well.
• Add peanut butter and stir until well mixed.
• Add chocolate and mix briefly.
• Roll cookie dough into 48 balls using approx.1 Tablespoon dough per ball.
• Place balls on a ungreased cookie sheet.
• Dip a fork into water and press a crisscross pattern into the top of each cookie.
• Bake in preheated oven for 10 to 15 minutes.

Steps:

• Preheat oven to 350 degress.
• Prepare Crust: Crush cookies into fine crumbs, Blend all crust ingredients together in a small bow. Stir until well blended,. Set aside.
• Prepare peanut butter filling: Place center ingredients in a small bowl. Mix until well blended. set aside,
• Chocolate filling: Melt chocolate in small saucepan over low heat. Set aside. Place cream cheese and splenda in small xixing bowl. Beat until soft. Slowly add milk Mix using a whisk until smooth,
• Add melted chocolate. Stir well. Add egg substitute and vanilla. Mix until well blended. Set aside.
• Assemble Cups: Place 24 minisize foil baking cups on a sheet pan,. Evenly divide crust between the 24 baking cups. Firmly press crusts into the bottom of cups., Place approximately. 1/2 teaspoon of peanut butter center
• in the center of each crust-lined baking cup. Spoon chocolate filling into each baking cup. Firmly tap sheet pan on countertop to remove any air bubbles.
• Bake 10 to 15 minutes or until slightly frim to the touch Chill approximately 2 hours before serving. Drizzle optional melted chocolate over the tiop for a garnish,

Steps:

• Preheat oven to 375°F. Combine flour, oats, baking soda, baking powder and salt; set aside. Beat margarine, peanut butter, brown sugar and granulated sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing after each addition until well blended. Stir in chopped chocolate.
• Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets; flatten slightly.
• Bake 10 to 11 min. or until lightly browned. Cool on baking sheet 1 min.; remove to wire racks. Cool completely.