Peanut Butter Chocolate No Bake Cookies Recipes

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CHOCOLATE - PEANUT BUTTER NO BAKE COOKIES

My sister and I used to make this with our grandmother when we were younger. They are so simple yet so tasty! You can take them anywhere and count on them disappearing quickly!

Provided by hlbennett

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 8



Chocolate - Peanut Butter No Bake Cookies image

Steps:

  • Line a baking sheet with aluminum foil and spray with cooking spray.
  • Combine sugar, milk, margarine, and cocoa powder in a saucepan; bring to a boil, stirring often, for 1 minute. Remove from heat and stir in oats, peanut butter, and vanilla extract. Drop about 1 tablespoon of mixture per cookie onto the prepared baking sheet. Let stand until cookies are cooled and firm, about 30 minutes.

Nutrition Facts : Calories 143 calories, Carbohydrate 23 g, Cholesterol 0.4 mg, Fat 5.2 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 50.8 mg, Sugar 17.5 g

cooking spray
2 cups white sugar
½ cup milk
¼ cup margarine
3 tablespoons cocoa powder
2 cups quick-cooking oats
½ cup peanut butter
1 teaspoon vanilla extract

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always made a batch when she knew company was coming. -Jacquie McTaggart, Independence, Iowa

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 8



Chocolate Peanut Butter No-Bake Cookies image

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

Nutrition Facts : Calories 139 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups sugar
1/2 cup butter or margarine, cubed
1/2 cup 2% milk
3 tablespoons baking cocoa
Dash salt
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups old-fashioned oats

NO BAKE CHOCOLATE PEANUT BUTTER COOKIES

The best no-bake chocolate cookies. They're not dry and gritty. It's the best!

Provided by JJsMa

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 7



No Bake Chocolate Peanut Butter Cookies image

Steps:

  • Line a baking sheet with waxed paper.
  • Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
  • Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 23.3 g, Cholesterol 0.4 mg, Fat 7.3 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 71.4 mg, Sugar 15.5 g

1 ¾ cups white sugar
½ cup milk
½ cup margarine (such as Country Crock®)
¼ cup unsweetened cocoa powder
3 cups quick-cooking oats
½ cup creamy peanut butter
1 teaspoon vanilla extract

NO-BAKE CHOCOLATE-PEANUT BUTTER DROP COOKIES

These no-bake cookies are made with almond milk.

Provided by Marjorie Olah

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 9



No-Bake Chocolate-Peanut Butter Drop Cookies image

Steps:

  • Combine sugar, margarine, almond milk, and cocoa in a saucepan. Bring to a boil, about 5 minutes. Let boil for 1 minute and remove from heat. Stir in peanut butter until melted. Pour in vanilla extract and almond extract and stir well. Add oats and coconut and mix dough until combined.
  • Drop cookie dough by tablespoons onto wax paper. Let set and cool completely, about 30 minutes.

Nutrition Facts : Calories 120 calories, Carbohydrate 17.2 g, Fat 5.4 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 54.2 mg, Sugar 12.4 g

2 cups white sugar
½ cup margarine
½ cup almond milk
4 tablespoons unsweetened cocoa powder
½ cup peanut butter
1 teaspoon vanilla extract
1 teaspoon almond extract
2 ½ cups quick oats
1 cup sweetened flaked coconut

NO-BAKE CHOCOLATE-PEANUT BUTTER COOKIES

My great aunt Pat makes these cookies every year during the holidays. She always has them on hand for drop-in guests and puts them on the dessert buffet at our family Christmas Eve party. I like making multiple batches and storing them in holiday tins for gifts. Be careful, they're addictive! You might want to make an extra batch (or two).

Provided by Katie Lee Biegel

Categories     dessert

Time 1h30m

Yield 30 sandwich cookies

Number Of Ingredients 4



No-Bake Chocolate-Peanut Butter Cookies image

Steps:

  • Line a baking sheet with parchment. Spread a generous 1 teaspoon peanut butter onto half of the crackers and then top with the remaining crackers. Place on the prepared baking sheet and refrigerate until the peanut butter is firm, 20 to 30 minutes.
  • Put the chocolate chips in a microwave-safe bowl and microwave on medium in 15-second intervals, stirring after each interval, until melted, 1 minute 15 seconds to 1 minute 30 seconds. Use 2 forks to dip each sandwich into the melted chocolate until completely coated. If the chocolate starts to stiffen, return it to the microwave. After dipping in chocolate, decorate with red or green sprinkles.
  • Put the sandwich cookies back on the baking sheet. Refrigerate until firm, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.

1 cup peanut butter
60 buttery crackers, such as Ritz (2 sleeves)
2 1/2 cups milk chocolate chips
Red or green sprinkles, for decorating

NO BAKE CHOCOLATE PEANUT BUTTER COOKIES

Provided by Food Network

Categories     dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 9



No Bake Chocolate Peanut Butter Cookies image

Steps:

  • Line two baking sheets with parchment paper and set aside.
  • In a medium saucepan, combine the butter, milk, sugar and cocoa and bring to a boil over high heat. Boil for 2 minutes.
  • Remove from the heat and stir in the peanut butter and vanilla until uniform. Add the oats, flax seed and salt and stir well to combine.
  • Immediately drop about 24 rounded tablespoons onto the prepared baking sheets and allow the cookies to cool and set for about 15 minutes. The cookies will keep in a sealed container at room temperature for 1 week. If you'd like a chewier cookie, store in the fridge.

1/4 cup unsalted butter (56 grams)
1/4 cup milk (60 milliliters)
1 cup sugar (200 grams)
3 tablespoons cocoa powder (22 grams)
1/2 cup natural peanut butter (140 grams)
1 teaspoon vanilla extract
1 1/2 cups rolled oats (135 grams)
2 tablespoons ground flax seed (12 grams)
1/4 teaspoon kosher salt

NO-BAKE PEANUT BUTTER-CHOCOLATE COOKIES

Provided by Martina McBride

Categories     dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 8



No-Bake Peanut Butter-Chocolate Cookies image

Steps:

  • Line 2 baking sheets with wax or parchment paper.
  • Melt the butter in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk and bring to a boil; boil for 1 1/2 minutes.
  • Remove from the heat and immediately stir in the oats, peanut butter, vanilla and salt, stirring to combine. Add the chocolate, stirring until just combined.
  • Drop the dough by rounded tablespoonfuls on the prepared baking sheets. Let the cookies stand until set, about 30 minutes.

1/2 cup (1 stick) unsalted butter
1 3/4 cups sugar
1/2 cup milk
3 cups quick-cooking oats
3/4 cup peanut butter
2 teaspoons vanilla extract
1/4 teaspoon kosher salt
1 cup (6 ounces) milk or dark chocolate chips

NO-BAKE CHOCOLATE-PEANUT BUTTER COOKIES

Provided by Katie Lee Biegel

Categories     dessert

Time 1h30m

Yield 30 sandwich cookies

Number Of Ingredients 4



No-Bake Chocolate-Peanut Butter Cookies image

Steps:

  • Line a baking sheet with parchment paper. Spread a generous teaspoon of peanut butter onto half of the crackers and then top with the remaining crackers. Place on the prepared baking sheet and refrigerate until the peanut butter is firm, 20 to 30 minutes.
  • Put the chocolate chips in a microwave-safe bowl and microwave on medium in 15-second intervals, stirring after each interval, until melted, 1 minute 15 seconds to 1 minute 30 seconds. (You can also melt the chocolate over a double boiler.) Use 2 forks to dip each sandwich cookie into the melted chocolate until completely coated. If the chocolate starts to stiffen, return it to the microwave and reheat slightly. After dipping in the chocolate, decorate the cookies with red or green sprinkles.
  • Put the cookies back on the baking sheet. Refrigerate until firm, about 30 minutes. Store in an airtight container at room temperature for up to 1 week.

1 cup peanut butter
60 buttery crackers, such as Ritz (2 sleeves)
2 1/2 cups milk chocolate chips
Red or green sprinkles, for decorating

NO-BAKE CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

I found this recipe on a library bookmark (believe it or not) and decided to try it out--the result was delicious! If you love the words chocolatey, peanut buttery, sweet and addictive, you'll love these cookies.

Provided by behindblueyes2

Categories     Drop Cookies

Time 20m

Yield 28-30 serving(s)

Number Of Ingredients 8



No-Bake Chocolate Peanut Butter Oatmeal Cookies image

Steps:

  • combine butter, sugar, cocoa, salt, milk, and vanilla in a saucepan and cook for 5 minutes.
  • stir in peanut butter.
  • remove from heat and add quick oats; mix well.
  • drop from a teaspoon onto wax paper; let cool.

Nutrition Facts : Calories 153.3, Fat 6.5, SaturatedFat 2.6, Cholesterol 9.3, Sodium 59.7, Carbohydrate 22.2, Fiber 1.5, Sugar 14.8, Protein 2.7

1/2 cup butter
2 cups sugar
1/2 cup cocoa
1 dash salt
1/2 cup milk
1 teaspoon vanilla
1/2 cup chunky peanut butter
3 cups quick oats

PEANUT BUTTER NO BAKE COOKIES

Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )

Provided by Impera_Magna

Categories     Drop Cookies

Time 17m

Yield 48 cookies

Number Of Ingredients 6



Peanut Butter No Bake Cookies image

Steps:

  • In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
  • Boil for one minute, stirring constantly.
  • Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
  • Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.

Nutrition Facts : Calories 93.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 0.4, Sodium 37.4, Carbohydrate 12.9, Fiber 0.8, Sugar 8.9, Protein 2.1

2 cups sugar
1/4 cup margarine
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla
3 cups rolled oats (old fashioned)

PEANUT BUTTER IN MY CHOCOLATE NO-BAKE COOKIES

Kids love these and you can whip them up in less than 10 minutes. They are a cross between a cookie and a candy.

Provided by SharleneW

Categories     Drop Cookies

Time 10m

Yield 24 cookies

Number Of Ingredients 7



Peanut Butter in My Chocolate No-Bake Cookies image

Steps:

  • Stir sugar, cocoa, margarine and milk together in saucepan.
  • Bring to a boil and boil for 1 minute, stirring frequently.
  • Remove from heat.
  • Stir in vanilla, peanut butter and oats.
  • Drop by teaspoonfuls on waxed paper.
  • Should be kept refrigerated.

2 cups sugar
3 tablespoons cocoa
1/2 cup margarine
1/2 cup milk
1 teaspoon vanilla
1/2 cup peanut butter
3 cups rolled oats (uncooked)

MARTINA MCBRIDE'S NO-BAKE PEANUT BUTTER-CHOCOLATE COOKIES

Try Martina McBride's easy-to-make without-the-bake cookies--simply fold the soft and creamy Country Crock® into the batter for a delicious treat.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 1h

Yield 36

Number Of Ingredients 7



Martina McBride's No-Bake Peanut Butter-Chocolate Cookies image

Steps:

  • Line 2 baking sheets with waxed or parchment paper.
  • Melt the Country Crock® Spread in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
  • Remove from heat and immediately stir in the peanut butter, vanilla, and oats, stirring to combine. Add chocolate, stirring just until combined.
  • Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes, or until set.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 18.9 g, Cholesterol 0.3 mg, Fat 4.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.5 g, Sodium 27 mg, Sugar 13 g

½ cup Country Crock® Spread
1 ¾ cups white sugar
½ cup milk
¾ cup creamy peanut butter
2 teaspoons vanilla extract
3 ¼ cups uncooked quick-cooking oats
1 cup (6 ounces) chocolate chips

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