PEANUT BUTTER CHOCOLATE PARFAITS
If you're looking for a super dessert that can be made a day ahead, try these parfaits. They contain the popular flavor combination of peanut butter and chocolate and are topped off with whipped cream. Yum! -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved., In a small heavy saucepan, heat the milk, sugar, peanut butter and butter until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg yolks. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Stir in gelatin mixture and vanilla. Quickly transfer to a bowl; place in ice water and stir for 10 minutes or until cold and thickened., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold half into peanut butter mixture., Spoon 1 tablespoon ice cream topping into each of six parfait glasses. Top with 1/4 cup peanut butter mixture. Repeat layers. Top with remaining whipped cream; sprinkle with peanuts and chocolate curls. Chill until serving.
Nutrition Facts : Calories 479 calories, Fat 31g fat (14g saturated fat), Cholesterol 136mg cholesterol, Sodium 184mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT-BUTTER CHOCOLATE PARFAIT
Everyone's favorite flavor combination swirls together in this creamy parfait.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Make the Chocolate Cream: Place chocolate chips in a metal bowl. Heat cream in a small saucepan until it bubbles around edges. Pour cream over chips, let stand 5 minutes; stir until smooth. Refrigerate until chilled, about 10 minutes. Using an electric mixer or a whisk, whip the chocolate until smooth and fluffy.
- Make the Peanut-Butter Cream: In a medium bowl, whip cream to stiff peaks. Whisk in sugar. In a medium bowl, fold whipped cream into peanut butter.
- To assemble: Divide peanut-butter cream equally among four juice glasses; top each with chocolate cream and peanuts. Cover with plastic wrap. Chill until ready to serve.
CHOCOLATE PEANUT BUTTER PARFAITS
"When a friend gave me this recipe I knew it was a keeper. It meets all requirements, it's easy, low calorie, low fat, and it's pretty, to boot!" You absolutely won't believe that this dessert is light. Pat Soloman - Casper, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine peanut butter and 2 tablespoons milk. Fold in 1 cup whipped topping; set aside. In another small bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture and remaining pudding. Refrigerate for at least 1 hour. Refrigerate remaining whipped topping., Just before serving, garnish each parfait with 1 tablespoon whipped topping and 1-1/2 teaspoons peanuts.
Nutrition Facts : Calories 146 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS
Give 'em something that looks great, tastes delicious and takes just 10 minutes to prepare: JELL-O Chocolate-Peanut Butter Parfaits.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until blended. Stir in COOL WHIP.
- Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
- Refrigerate 30 min.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 5 g
PEANUT-BUTTER CHOCOLATE PARFAITS
This classic flavor combination makes a perfect parfait; use our Chocolate Pudding as a base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h
Number Of Ingredients 5
Steps:
- In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.
- Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.
- Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.
CHOCOLATE PEANUT BUTTER PARFAITS
Got this recipe from Kraft Foods years ago. My kids love this. Well OK, so do my husband and I. Should chill at least an hour before serving.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix 2 tablespoons milk into peanut butter in a small bowl.
- Stir in Cool Whip.
- Pour 2 cups milk into a large bowl.
- Add pudding mix.
- Beat with wire whisk 1 to 2 minutes.
- Spoon pudding and peanut butter mixture alternately into 6 parfait glasses.
- Refrigerate 1 hour or until ready to serve.
- Garnish with additional Cool Whip.
Nutrition Facts : Calories 189.2, Fat 9.3, SaturatedFat 5.3, Cholesterol 12.1, Sodium 308.1, Carbohydrate 22.6, Fiber 0.9, Sugar 12, Protein 4.7
CHOCOLATE PEANUT BUTTER PARFAITS
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by berts4.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine peanut butter and 2 Tbs. skim milk. Fold in 1 Celsius whipped topping and set aside.
- In another small bowl, whisk remaining milk with pudding mix for 2 minutes. Let stand for 2 minutes until semi-soft. Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture, then remaining pudding.
- Refrigerate for at least 1 hour.
- Just before serving, garnish with remaining 6 Tbs. whipped topping (one for each parfait) and a 1 ½ tsp chopped peanuts.
Nutrition Facts : Calories 98.3, Fat 4.6, SaturatedFat 2.4, Cholesterol 2.1, Sodium 64.5, Carbohydrate 9.6, Fiber 0.4, Sugar 4.2, Protein 5.1
EASY PEANUT BUTTER VEGAN MUG CAKE
You're 3 minutes away from sweet tooth attack to moist, rich cake in your hot little hands. I affectionately call this "teacup cake" because it's a petite version that makes just enough to satisfy my sweet tooth.
Provided by Kare for Kitchen Treaty
Time 3m
Number Of Ingredients 7
Steps:
- Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
- Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
- Top with chocolate chips or chunks if desired and enjoy right away.
Nutrition Facts : ServingSize 1 mug cake, Calories 307 kcal, Sugar 15 g, Sodium 294 mg, Fat 17 g, SaturatedFat 3 g, Carbohydrate 32 g, Fiber 2 g, Protein 10 g
More about "peanut butter chocolate parfaits recipes"
CHOCOLATE PEANUT BUTTER REESE'S PARFAITS - DAILY DISH …
From dailydishrecipes.com
PEANUT BUTTER CHOCOLATE CHIP COOKIE VERY BEST BAKING
From recipesmanuals.com
CHOCOLATE PEANUT BUTTER PARFAITS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE PEANUT BUTTER PIE – MODERN HONEY
From modernhoney.com
PEANUT BUTTER PIE PARFAITS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
VEGAN CHEESECAKE: PEANUT BUTTER CHOCOLATE TOFU BARS
From citizen.co.za
CHOCOLATE PEANUT BUTTER TRAYBAKE OATS - MODERN FOOD STORIES
From modernfoodstories.com
PEANUT BUTTER PARFAITS RECIPE - PAULA DEEN
From pauladeen.com
CHOCOLATE PEANUT BUTTER PARFAITS - IT IS A KEEPER
From itisakeeper.com
RECIPE: CHOCOLATE PEANUT BUTTER PARFAIT | HALLADAYS
From halladays.com
PEANUT BUTTER-CHOCOLATE MUG CAKE RECIPE | EATINGWELL
From eatingwell.com
CHOCOLATE PEANUT BUTTER CAKE — BLESS THIS MESS
From blessthismessplease.com
PEANUT BUTTER CHOCOLATE PARFAITS RECIPE - DELISH
From delish.com
CHOCOLATE CHIP BANANA MUFFINS - AMANDA'S COOKIN' - QUICK BREAD …
From amandascookin.com
CHOCOLATE PEANUT BUTTER MOUSSE PARFAIT RECIPE
From fromvalskitchen.com
CHOCOLATE PEANUT BUTTER STUFFED COOKIES - PBFIT
From pbfit.com
10 BEST PEANUT BUTTER ALCOHOLIC DRINKS RECIPES | YUMMLY
From
CHOCOLATE PEANUT BUTTER PIE RECIPE - NYT COOKING
From cooking.nytimes.com
PEANUT BUTTER CHOCOLATE PARFAITS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHOCOLATE PEANUT CLUSTERS - TO SIMPLY INSPIRE
From tosimplyinspire.com
PEANUT BUTTER CHOCOLATE KETO PARFAIT RECIPE - SWEET KETO LIFE
From sweetketolife.com
JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS RECIPE | MYRECIPES
From myrecipes.com
You'll also love