Peanut Butter Christmas Trees Recipes
PEANUT BUTTER CHRISTMAS TREES
Steps:
- Unwrap all of your Chocolate Melt your chocolate according to to package directions (you can melt it right in a zip-top bag and cut the corner off). Attach (with chocolate) an Upside Down miniature PB cup to an upside down regular size PB cup. Turn another miniature PB cup upside down and attach with more chocolate to the first two cups. Finally, attach a Kiss to the top. Repeat with as many trees as you plan to make. Allow to set (in the fridge) for a bit (approx 30 minutes). Drizzle with your chocolate around the edges in a pretty pattern and sprinkle with your favorite kind of sprinkles/jimmies/non-pariels 2nd layer - upside down miniature PB cup - repeat drizzle & sprinkle 3rd layer - chocolate kiss - repeat drizzle & sprinkle
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- Refrigerate the peanut butter cups for 15 minutes to chill. Unwrap the Reese’s peanut butter cups and the Hershey’s kiss. Allow candy to come back to room temperature.
- Melt the chocolate chips in 30-second increments in the microwave, stirring after each time. Place melted chocolate in a zip top bag, and cut a small tip off of one end.
- Each layer of the tree can be decorated before assembling the entire tree, or after assembling the tree. To decorate, pipe icing onto the outside of the peanut butter cup, and place or sprinkle decorations on the icing.
- Assemble the trees: Place a miniature peanut butter cup upside down on your work surface. Pipe a dot of melted chocolate on top and attach one upside down regular-size cup.
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- Add the chocolate chips and peanut butter to a heat-safe bowl and microwave for 30 seconds. Stir and microwave for another 15-30 seconds until smooth.
- Once set, remove the bars from the pan. You may have to run a knife along the two sides opposite of the parchment paper before lifting them out.
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