Peanut Butter Crumb Apple Pie Recipes

PEANUT BUTTER CRUMB APPLE PIE

In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it's a sweet afternoon pick-me-up or dinnertime finale.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Peanut Butter Crumb Apple Pie image

Steps:

In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell. , In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling. , Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 224mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1 can (21 ounces) apple pie filling
1 teaspoon lemon juice
1 pastry shell (9 inches), baked
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1 to 3 teaspoons grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chunky peanut butter
2 tablespoons cold butter

PEANUT BUTTER APPLE CRISP

This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.

Provided by Richard McKeown

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Peanut Butter Apple Crisp image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
Line apple slices on the bottom of the prepared pan.
Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g

Ingredients

2 cups peeled and sliced apples
½ cup white sugar
6 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons butter
2 tablespoons peanut butter

PEANUT BUTTER CRUMBLE CREAM PIE

If you have a sweet tooth and are a lover of peanut butter then this is one you should not pass up, it has a sweet crumble that is sprinkled over the baked crust, then a delicious vanilla custard on top, then topped off with whipped cream and more crumble on top :)

Provided by Kittencalrecipezazz

Categories Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Peanut Butter Crumble Cream Pie image

Steps:

In a bowl mix together confectioners sugar with peanut butter until crumbly; sprinkle HALF of the mixture over the baked pie crust.
In a microwave-safe bowl combine half and half cream with sugar, salt, vanilla, cornstarch and egg yolks; cook on HIGH until thickened and smooth, removing to stir a couple of times during cooking.
Pour the filling into the crust over the crumble; cool for 30 minutes at room temperature, then place a piece of plastic wrap directly over the custard and refrigerate until completely cold.
Remove the plastic wrap then spread the prepared whipped cream (or Cool Whip) over the top of the custard.
Sprinkle with remaining half of the crumble.
Chill until ready to serve.

Nutrition Facts : Calories 598, Fat 32.1, SaturatedFat 11.2, Cholesterol 124.2, Sodium 318, Carbohydrate 68.9, Fiber 2.4, Sugar 44.3, Protein 10.8

Ingredients

1 (9 inch) baked pie pastry (completely cooled)
1 cup confectioners' sugar
1/2 cup peanut butter
2 cups half-and-half cream (can use full-fat milk)
2/3 cup sugar
1 pinch salt
1 tablespoon vanilla
4 tablespoons cornstarch
3 egg yolks
whipped cream (sweetened or unsweetened, use as much as desired, or use Cool Whip topping)

PEANUT BUTTER CRUMB APPLE PIE

Make and share this Peanut Butter Crumb Apple Pie recipe from Food.com.

Provided by carolinafan

Categories Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Peanut Butter Crumb Apple Pie image

Steps:

Combine pie filling and lemon juice; spoon into pastry shell.
In a large bowl, combine flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly.
Sprinkle over filling.
Bake at 400 for 20-22 minutes or until topping is lightly browned.
Cool on wire rack.

Nutrition Facts : Calories 472.6, Fat 22.4, SaturatedFat 6.4, Cholesterol 10.2, Sodium 316.7, Carbohydrate 64.1, Fiber 3.2, Sugar 27, Protein 7

Ingredients

1 (21 ounce) can apple pie filling
1 teaspoon lemon juice
1 (9 inch) pastry shells, baked
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1 -3 teaspoon grated lemon peel
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chunky peanut butter
2 tablespoons cold butter

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Peanut Butter Crumb Apple Pie Recipes

PEANUT BUTTER CRUMB APPLE PIE

In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it's a sweet afternoon pick-me-up or dinnertime finale.

PEANUT BUTTER APPLE CRISP

This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.

PEANUT BUTTER CRUMBLE CREAM PIE

If you have a sweet tooth and are a lover of peanut butter then this is one you should not pass up, it has a sweet crumble that is sprinkled over the baked crust, then a delicious vanilla custard on top, then topped off with whipped cream and more crumble on top :)

PEANUT BUTTER CRUMB APPLE PIE

Make and share this Peanut Butter Crumb Apple Pie recipe from Food.com.

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