PEANUT BUTTER COOKIE DOUGH
Meet the eggless cookie dough, that will be best friends with your favorite jam or jelly; just a little bit will enhance your ice cream, milkshake, toast-or work as the filling for a cookie sandwich (smush some of the dough in between two vanilla wafers).
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield about 1 1/2 cups
Number Of Ingredients 9
Steps:
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking powder and salt (see Cook's Note).
- Beat the peanut butter, granulated sugar, brown sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed.
- Refrigerate in an airtight container for up to 5 days.
PEANUT BUTTER COOKIES
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made-and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
PEANUT BUTTER PLAYDOUGH
Steps:
- In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use.
Nutrition Facts : Calories 840.4 calories, Carbohydrate 126.9 g, Cholesterol 6.4 mg, Fat 30.6 g, Fiber 3.8 g, Protein 26.9 g, SaturatedFat 6.5 g, Sodium 451 mg, Sugar 119.9 g
EDIBLE PEANUT BUTTER COOKIE DOUGH
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 3 cups
Number Of Ingredients 8
Steps:
- Beat the butter, peanut butter, granulated sugar, brown sugar and vanilla in a large bowl with a mixer on low speed until combined. Increase the speed to medium high and beat until pale and fluffy, about 3 minutes.
- Reduce the speed to low, add the toasted flour and beat until combined, about 30 seconds. Add the milk, increase the speed to medium and beat until creamy, about 30 seconds. Stir in the peanuts. Refrigerate at least 1 hour or overnight.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
More about "peanut butter dough recipes"
EASY PEANUT BUTTER COOKIE PIE CRUST - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (4)Total Time 20 minsEstimated Reading Time 3 mins
- Finely crush the cookies in a food processor or using a rolling pin. Measure out 2 3/4 cups of cookie crumbs. Add melted butter and stir with a fork.
EDIBLE PEANUT BUTTER COOKIE DOUGH RECIPE - THE COOKIE …
From thecookierookie.com
Ratings 56Calories 336 per servingCategory Dessert
- In a small bowl, heat the flour in the microwave on HIGH, 30 seconds. Stir and repeat at 15 second intervals until the internal temperature is 160°*see note.
- In a large mixing bowl, beat together peanut butter and butter until incorporated, about 2 minutes with an electric mixer.
54 RECIPES FOR PEANUT BUTTER LOVERS | TASTE OF HOME
From tasteofhome.com
EDIBLE PEANUT BUTTER PLAY DOUGH RECIPE - THESE OLD …
From theseoldcookbooks.com
PEANUT BUTTER COOKIE DOUGH - THE BEST BLOG RECIPES
From thebestblogrecipes.com
PEANUT BUTTER COOKIE DOUGH BROWNIE LAYER CAKE
From lifeloveandsugar.com
PEANUT BUTTER GRAHAM CRACKER PIE CRUST RECIPE - THE …
From thespruceeats.com
NO-BAKE PEANUT BUTTER PIE WITH OREO-GRAHAM CRACKER CRUST
From reddit.com
21 BEST PEANUT BUTTER DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PEANUT BUTTER COOKIE DOUGH RECIPE YOU WON'T STOP EATING
From cooksdream.com
PEANUT BUTTER POWDER COOKIES - THE MONDAY BOX
From themondaybox.com
PEANUT BUTTER PIE
From agupdate.com
PEANUT BUTTER COOKIE DOUGH BITES RECIPE - PINCH OF YUM
From pinchofyum.com
54 RECIPES WITH PEANUT BUTTER - COOKING IDEAS WITH PEANUT BUTTER
From delish.com
CHOCOLATE PEANUT BUTTER LASAGNA RECIPE - MAKE YOUR MEALS
From makeyourmeals.com
PEANUT BUTTER RECIPES
From allrecipes.com
NO-BAKE PEANUT BUTTER PIE RECIPE - DIY JOY
From diyjoy.com
JOANNA GAINES’S NEW COOKBOOK INCLUDES THESE THREE TASTY RECIPES
From oprahdaily.com
SOFT & THICK PEANUT BUTTER COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SINGLE SERVE PEANUT BUTTER COOKIE DOUGH - SAVORY EXPERIMENTS
From savoryexperiments.com
EDIBLE PEANUT BUTTER PLAYDOUGH | OH SWEET BASIL
From ohsweetbasil.com
NO-BAKE PEANUT BUTTER PIE RECIPE - TODAY
From today.com
You'll also love