Peanut Butter Jelly Crescent Rolls Recipes
PEANUT BUTTER & JELLY CRESCENT ROLLS
Easy to make, easy to eat! These delicious PB&J crescent rolls are a simple and fun recipe to make. They fit perfectly in a lunchbox and are easy to grab on the go!
Provided by Betty Crocker Kitchens
Categories Lunch
Number Of Ingredients 3
Steps:
- Remove the dough according to package instructions.
- Lay each piece flat on a cookie sheet, spread each triangle with peanut butter* and a small scoop of jelly. (*try almond, cashew or sunflower seed butter as an alternative)
- Roll gently starting on the wide end.
- Bake according to package instructions.
Nutrition Facts : ServingSize 1 Serving
CRESCENT JELLY ROLLS
I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits.
Provided by 2SpiceItUp
Categories Breads
Time 17m
Yield 8 Rolls, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to temperature on package.
- Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan.
- Bake as directed.
- Cool slightly and brush with Powdered Sugar Glaze.
Nutrition Facts : Calories 201.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 28.4, Sodium 312.2, Carbohydrate 36.4, Fiber 2.2, Sugar 7.3, Protein 5.4
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