Peanut Butter Lettuce And Tomato Sandwich Recipes

Steps:

• Spread one slice of bread with mayonnaise. Spread the other slice with peanut butter. Place lettuce leaves on top of the peanut butter, then top with the mayonnaise-side of the other piece of bread to make a sandwich.

Steps:

• Wash the spinach leaves, shake off excess water, place in a microwave-proof bowl, and microwave on high for 30 seconds or until just wilted.
• Alternatively, you can omit this step and just have it raw, or use lettuce leaves.
• Spread the peanut butter evenly over the bread slices.
• Place 1-2 wilted spinach leaves (or lettuce) over each slice, and top with tomato slices.
• Sprinkle with salt and pepper.
• Toast on a grilling rack in the oven (300C) for 5-7 minutes or until the bottom of the bread is slightly brown.
• Eat immediately, with fresh fruit for a healthy lunch!

Steps:

• Before putting together sandwich, make a plate of arugula and sliced tomatoes and set aside with unsalted butter.
• Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the pancetta, distributing it evenly. Top each with a second slice of bread, buttered side up.
• Heat a cast iron skillet or grill pan until hot. Place the sandwiches in the skillet and top with a weight, such as another skillet. Cook until nicely browned, 2 to 3 minutes, then turn the sandwiches and replace the weight. Cook until the second side is well browned, about 2 minutes.
• Transfer the sandwiches to a work surface and remove the top slice of bread from each sandwich. Spread the underside of those slices with the basil mayonnaise. Top the pancetta with the tomato slices, pepper to taste, and arugula leaves. Replace the top slice of bread, cut the sandwiches in half, and serve immediately.
• Take the roll of pancetta, and dice into about 1-inch cubes. Drizzle some olive oil into a saute pan on medium heat. Add pancetta to heated oil and cook until crispy. Pour the cooked cubes with fat, into a bowl and allow to cool.
• Place basil leaves in blender and puree until almost fine. Add mayonnaise to blender and season with freshly ground black pepper, to taste. Puree together until smooth.

Steps:

• Add the peanut butter to one side of bread or roll.
• Add sliced tomato.
• Add lettuce.
• top with other bread or roll.
• Enjoy!

Steps:

• Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!

Steps:

• Spread 1 toast slice with peanut butter, then spread remaining toast slice with dressing.
• Fill toast slices with lettuce and tomatoes.