PEANUT BUTTER MAGIC PIE
Make and share this Peanut Butter Magic Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together cream cheese and honey until well mixed. Stir in peanut butter; mix well.
- Gently fold in whipped topping. Spoon into crust.
- Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie. Chill 4 hours. Refrigerate leftovers.
Nutrition Facts : Calories 827, Fat 58.2, SaturatedFat 21.6, Cholesterol 31.2, Sodium 535.8, Carbohydrate 67.5, Fiber 4.7, Sugar 52.5, Protein 20
PEANUT BUTTER MAGIC PIE
I made this for a recent barbecue/family reunion that we had in our back yard. It was a BIG success! Delicious!
Provided by Sandy Munn
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Beat together the cream cheese and honey. Stir in the peanut butter; mix well. Gently fold in the Cool Whip. Spoon into the crust.
- 2. Heat the chocolate and shortening over low heat until melted; drizzle over the pie. Chill
MAGIC PIE
This... I got it from a newspaper clipping years ago.. is a "fun" pie to make as well as a conversation piece. I got it from a newspaper clipping years ago.
Provided by Lee Lee
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Place all ingredients in a blender and combine thoroughly.
- Grease and flour 10" deep dish pie plate.
- Pour mixture into pie plate and bake in preheated 350-degree oven for 30 to 40 minutes or until set.
- "Pie" will make its own crust as it cooks.
- Serve at room temperature.
Nutrition Facts : Calories 364, Fat 20.4, SaturatedFat 13.1, Cholesterol 144.8, Sodium 250, Carbohydrate 39.7, Fiber 0.7, Sugar 30.4, Protein 6.4
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