Peanut Butter Magic Pie Recipes

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PEANUT BUTTER MAGIC PIE

Make and share this Peanut Butter Magic Pie recipe from Food.com.

Provided by MirandaLee

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 7



Peanut Butter Magic Pie image

Steps:

  • Beat together cream cheese and honey until well mixed. Stir in peanut butter; mix well.
  • Gently fold in whipped topping. Spoon into crust.
  • Using a microwave, melt chocolate and vegetable oil in a glass, liquid measuring cup for 1 1/2 minutes; drizzle over pie. Chill 4 hours. Refrigerate leftovers.

Nutrition Facts : Calories 827, Fat 58.2, SaturatedFat 21.6, Cholesterol 31.2, Sodium 535.8, Carbohydrate 67.5, Fiber 4.7, Sugar 52.5, Protein 20

1 graham cracker pie crust
1 (18 ounce) jar peanut butter
1 (8 ounce) package cream cheese, softened
3/4 cup honey
1 (8 ounce) container frozen non-dairy whipped topping
2 semi-sweet chocolate baking squares
1/2 teaspoon vegetable oil

PEANUT BUTTER MAGIC PIE

I made this for a recent barbecue/family reunion that we had in our back yard. It was a BIG success! Delicious!

Provided by Sandy Munn

Categories     Pies

Number Of Ingredients 7



PEANUT BUTTER MAGIC PIE image

Steps:

  • 1. Beat together the cream cheese and honey. Stir in the peanut butter; mix well. Gently fold in the Cool Whip. Spoon into the crust.
  • 2. Heat the chocolate and shortening over low heat until melted; drizzle over the pie. Chill

1 pie crust (9") i made an oreo one
1 jar(s) peanut butter (16 oz.)
1 pkg cream cheese (8 oz.) (softened)
3/4 c honey
1 container of cool whip (8 oz.)
2 squares of semi-sweet baking chocolate
`1/2 tsp shortening

MAGIC PIE

This... I got it from a newspaper clipping years ago.. is a "fun" pie to make as well as a conversation piece. I got it from a newspaper clipping years ago.

Provided by Lee Lee

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8



Magic Pie image

Steps:

  • Preheat oven to 350 degrees F.
  • Place all ingredients in a blender and combine thoroughly.
  • Grease and flour 10" deep dish pie plate.
  • Pour mixture into pie plate and bake in preheated 350-degree oven for 30 to 40 minutes or until set.
  • "Pie" will make its own crust as it cooks.
  • Serve at room temperature.

Nutrition Facts : Calories 364, Fat 20.4, SaturatedFat 13.1, Cholesterol 144.8, Sodium 250, Carbohydrate 39.7, Fiber 0.7, Sugar 30.4, Protein 6.4

1/2 cup butter or 1/2 cup margarine
2 cups milk
2 teaspoons vanilla
1 cup sugar
4 eggs
1/2 cup flour
1/4 teaspoon salt
1 cup shredded coconut or 1 cup crushed pineapple

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