Peanut Butter Mm Cookies Recipes

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Steps:

• Heat oven to 375 degrees.
• In large bowl, beat the sugars, peanut butter, butter, vanilla and eggs with electric mixer until creamy.
• Stir in flour, oats, baking powder, baking soda and salt until well blended.
• Stir in the M&M candies.
• Drop dough by rounded tablespoonfuls on ungreased cookie sheet. Flatten slightly with a fork.
• Bake 10-12 minutes or until light brown.
• Cool, then remove from cookie sheet to a cooling rack.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine powdered peanut butter, sugar, butter, flour, egg, salt, peanut butter flavor, and baking powder in a bowl. Fold in mini M&Ms®.
• Drop dough by spoonfuls onto the prepared baking sheet.
• Bake in the preheated oven until cookies are lightly browned, about 12 minutes.