Peanut Butter Modeling Clay Edible Recipes

Steps:

• 1. Mix all ingredients except any coloring.
• 2. Determine how many different colors you want and divide the clay into small bowls; one for each color and one for white.
• 3. Mix the individual colors in each bowl to the color intensity that you want.
• 4. Dough gets stickier as you work with it, but hardens a bit when refrigerated. (See my notes above)
• 5. Use the clay to make decorations for your baked items.
• 6. (NOTE: The article I read when I found this recipe stated that the Author had made comic figures, and a playground with landscape. Please let me know how this worked if you try this before I do)

Steps:

• Combine ingredients in a bowl until well mixed.
• Chill in the refrigerator for 20 minutes or until workable.
• Model into anything they like, snakes, snails, lady bugs, etc. Add raisin eyes and licorice antennae, etc --
• Eat the creations!

Steps:

• In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder. Divide into 15 equal portions and refrigerate or freeze until ready to use.

Steps:

• Stir together peanut butter, instant milk and honey. Knead dough until smooth. If dough is too moist, add more powdered milk. If dough is too dry, add more honey.
• Form into critters of their choice, from snakes to monsters. Then decorate the artwork with peanuts, raisins, chocolate chips, and coconut.
• Store unused dough in the refrigerator

Steps:

• Mix all ingredients in a bowl and let the kids play their little hearts out.

Steps:

• 1. Mix first four ingredients. (All but chocolate chips) Beat until thoroughly mixed and crumbly. Press into a greased 9x13 inch pan.
• 2. Melt chocolate chips and spread evenly over graham mixture. Let Stand until chocolate hardens. Cut into small squares.
• 3. Cookies are rich. Small squares are just the right bite. These freeze well. To store, place in a sealed container. To keep to yourself, make sure container says 'yogurt" (the big ones) 'shortening', or 'wheat bran'. Disclaimer: The above suggestion honestly comes from someone else who loves these madly!! For Guten Free bars: Use gluten free graham crackers, and make sure all ingredients are GF as well.
• 4. NOTE: If you used natural peanut butter, I would try this: Mix together the peanut butter (make sure before measuring all the peanut butter, from the bottom of the jar, has been thoroughly mixed with the oil, so it is all uniform before measuring), the confectioner's sugar, and the crumbs (finely crushed) in with mixer if possible for through mixing, and then slowly add the butter until you reach a moist crumbly stage. You may not need all the butter if it is already very wet from a soft, natural peanut butter, so some may be left. Then, after patting into pan, chill in fridge for about 10 minutes or so prior to adding the chocolate top. You may need to keep the natural peanut butter edibles in the refrigerator and take out before serving. Butter only please, margarine adds more water. Won't work well in this recipe.

Steps:

• Mix first 4 ingredients in medium saucepan until blended. Stir in water and oil.
• Cook on medium heat 5 min. or until mixture forms ball, stirring frequently.
• Transfer to plate; cool slightly.

Steps:

• Mix together and refrigerate in a plastic bag. Mold like clay or play dough and then eat your creation. Refrigerate leftovers.