Peanut Butter Oh My Pie Recipes

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MY-OH-MY! PEANUT BUTTER PIE

When you take a sumptuous nibble of this decadent treat you will be saying,"My-Oh-My! Peanut Butter Pie!"

Provided by Adopted Parisian

Categories     Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



My-Oh-My! Peanut Butter Pie image

Steps:

  • Microwave fudge topping till slightly runny. Spoon some into bottom of pie shell until just covered. Refrigerate.
  • Beat 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, till well combined. Fold in 3 cups whipped topping until combined.
  • Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie. Spread remaining whipped topping over this layer.
  • Using a spoon, drizzle remaining fudge over top of the pie.
  • Sprinkle with chocolate chips and peanuts. Refrigerate until ready to serve.

Nutrition Facts : Calories 1055, Fat 68.8, SaturatedFat 26.7, Cholesterol 77.3, Sodium 816.4, Carbohydrate 97.7, Fiber 6.1, Sugar 59.5, Protein 21.8

1 cup creamy peanut butter
8 ounces cream cheese, softened
1/2 cup sugar
4 1/2 cups whipped topping, divided
1 chocolate wafer pie crust
12 ounces chocolate fudge topping, divided
1/2 cup mini chocolate chip
1/4 cup peanuts, shelled and crushed

MY OH MY, PEANUT BUTTER PIE

Number Of Ingredients 8



My Oh My, Peanut Butter Pie image

Steps:

  • Using an electric mixer, beat the peanut butter, cream cheese, sugar, butter, and vanilla together in a large bowl. Pour mixture into the graham cracker crust. Chill overnight. The next day, use a spatula to gently cover the top of the pie with the whipped topping. Warm the caramel topping in a microwave, stirring at 15-second intervals until pourable. Be careful not to burn. Swirl or drip the warmed caramel on top of the whipped topping before serving.

Nutrition Facts : Nutritional Facts Serves

1 cup chunky peanut butter
1 (8-ounce) package cream cheese softened
1 cup sugar
2 tablespoons butter or margarine
1 tablespoon vanilla extract
1 9 inch graham cracker pie crust
1 cup whipped topping
1/3 cup caramel ice cream topping

OH MY! PEANUT BUTTER & HOT FUDGE PIE

Two of my favorite things...peanut butter and hot fudge. This is a delicious pie. I tried it out the first time at a church social and it was an instant hit. I was asked to make it again the next day for a football party.

Provided by kfreekave

Categories     Pie

Time 15m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 6



Oh My! Peanut Butter & Hot Fudge Pie image

Steps:

  • In medium bowl, beat together the peanut butter, cream cheese, and sugar until creamy.
  • Gently fold in cool whip.
  • Pour mixture into pie shell.
  • Heat hot fudge in microwave safe bowl until just soft and then spread it over pie.
  • Refrigerate for at least 1 hour.
  • You can garnish with swirls of chocolate, drizzles of hot fudge and peanut butter or chocolate and peanut butter chips.

Nutrition Facts : Calories 1008.3, Fat 63.8, SaturatedFat 29.2, Cholesterol 42.6, Sodium 731, Carbohydrate 97.8, Fiber 4.7, Sugar 66.4, Protein 18.4

1 prepared graham cracker pie crust
1 cup peanut butter
8 ounces cream cheese, at room temperature
1/2 cup sugar
12 ounces Cool Whip
1 (11 ounce) jar hot fudge topping

PEANUT BUTTER "OH MY" PIE

Oh My- because it's that good or maybe because it only takes a small sliver of a piece to quench a sweet tooth craving..

Provided by Mama Jen

Categories     Pie

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Peanut Butter

Steps:

  • Cream sugar, peanut butter, cream cheese and butter. Whip the cream adding in vanilla, fold into peanut butter mixture and pour into crust. Chill overnight. Serve with Chocolate topping if desired.
  • Sometimes I crush oreos, mini M&Ms, or Reese Pieces and lightly press into top of pie, or I crush some almonds and lightly press into top.
  • WARNING- VERY RICH. A small piece is PLENTY!

Nutrition Facts : Calories 1308.1, Fat 93.6, SaturatedFat 37, Cholesterol 144.5, Sodium 903.4, Carbohydrate 100.3, Fiber 4.8, Sugar 70.6, Protein 24.9

1 cup sugar
1 cup peanut butter (any style)
1 (8 ounce) package cream cheese (softened)
1 cup whipping cream (not whipped cream)
2 tablespoons vanilla
1 (10 inch) Oreo cookie pie crusts or 1 (10 inch) graham cracker pie crust

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