EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
PEANUT BARS
With peanut butter in both the batter and frosting, plus chopped nuts sprinkled on top, these treats have triple the goodness. It's one of my favorite recipes for peanut bars. -Ren Reed, Tavares, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.
Nutrition Facts :
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
PEANUT BUTTER BARS
I got this recipe when working as a school cafeteria manager years ago. These bars were so popular with kids that we'd have to make extra or we'd run out.-Sarah Thomas, Roanoke, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, in batches, cream the sugars, peanut butter and shortening until light and fluffy. Beat in the eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Press into three greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until top is golden brown. cool. Dust with confectioners' sugar.
Nutrition Facts :
NO-BAKE PEANUT BUTTER BARS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h30m
Yield 20 bars
Number Of Ingredients 8
Steps:
- For the filling: Grease a 9-by-13-inch pan with some butter.
- Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
- Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
- For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
PEANUT BUTTER AND JELLY BARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
- Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
- Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about thirty-six 1 1/2-by-2-inch pieces.
~ PEANUT BUTTER PARTY BARS ~
Great for parties and pot lucks! Oh heck, they're great anytime! I like the chocolate layer on these more so than other bars that are similar.
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Melt butter and remove from heat, stir in peanut butter, crumbs and sugar. Press into a 11 x 15 baking sheet. Note: If you want a thicker bottom, use a smaller pan. Chill!
- 2. Melt chocolate chips with milk, stirring until chips are completely melted.
- 3. Spread over peanut butter layer with an offset knife. Refrigerate, then cut into desired size bars.
REESE'S PEANUT BUTTER BARS
No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.
Provided by Kaarin
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the crumbs and sugar (sifted is better).
- Add the melted butter and peanut butter.
- Mix well and press into a 9x13 inch pan.
- Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
- Spread chocolate over the bars.
- Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.
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33 DESSERT BAR RECIPES FOR YOUR NEXT PARTY - INSANELY GOOD
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5/5 (2)Published Jul 7, 2021Category Desserts, Recipe Roundup
- Oreo Cookies & Cream Blondie Bars. As much as I love a big piece of fudgy brownie, I just go weak in the knees at the first bite of a thick and chewy blondie.
- Date Squares. Dates are sweet and sticky, with a natural caramel flavor. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Ghirardelli Brownie Mix Recipe. I’ve been a baker and pastry chef for a long time now, but I’m more than happy to turn to a boxed brownie mix when I’m in a rush.
- Honey Cinnamon Almond Squares. The crust for this recipe is a lovely, lightly spiced cinnamon shortbread, which is super tasty just by itself. It’s also an excellent option if you have some leftover apples or pumpkin filling.
- Cheesecake Brownies. I’m very much a dessert-lover and will fill my plate with a little bit of everything given the chance. I’ve also been known to mix and match my desserts to make something extra special!
- Macaroon Madness Bars. Coconut macaroons are light and straightforward little cookies that need just a handful of ingredients and a little patience. Unfortunately, they’re pretty sticky, which can make portioning them out a hassle.
- Scotcheroos. These delicious rice Krispie bars get their name from the chocolate-butterscotch layer on the top. It’s creamy, rich, and so, so tasty! But that’s not all!
- Chocolate Chip Banana Bars. Other than mango, I think my favorite fruit has to be bananas, and if I see a banana-based recipe, I get very excited! These are especially moreish since they’re kind of a cross between banana bread and banana blondies.
- Homemade Cherry Pie Bars. You really can’t beat the look of vibrant red cherry pie filling with a golden crust and sweet vanilla glaze. This recipe uses a more cobbler-like base instead of a crumbly shortbread crust (which is very typical of these kinds of dessert bars).
- Rice Krispie Treats. Rice Krispie Treats will always be a crowd-pleaser, and it’s a fun recipe to make with kids. Is it sticky? Yes. Will you eat more than you get into the dish?
WORLD'S BEST PEANUT BUTTER BARS - TASTES BETTER FROM SCRATCH
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4.8/5 (240)Calories 202 per servingCategory Dessert
- Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
- Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
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