PEANUT BUTTER PINWHEELS
These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate in an attractive swirl. -Kandy Dick, Junction, Texas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream shortening, peanut butter and sugar. Beat in egg and milk. Combine the flour, baking soda and salt; gradually add to creamed mixture. , Roll out between floured waxed paper into a 12x10-in. rectangle. Sprinkle chips to within 1/2 in. of edges. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 20-30 minutes or until easy to handle., Unwrap dough and cut into 1/2-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 162 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER PINWHEELS
This is a very simple, and very yummy sweet treat. My husband remembered having these as a child, but we could not find the recipe. I finally found it. Hope you enjoy!
Provided by jecooks
Categories Candy
Time 20m
Yield 2 logs, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- In mixing bowl, combine 16 oz sugar, butter, milk, and vanilla (should be stiff and dough-like).
- Chill for a few minutes to help prevent sticking.
- Divide dough into 2 balls, and roll each ball out to pie crust thickness (Use parchment or wax paper and plenty of powdered sugar both over and under dough to keep it from sticking).
- Heat peanut butter until runny and easily spreadable- not too hot- and spread evenly over rolled dough.
- Roll dough into a log (you may have to sprinkle a little more powdered sugar on it as you go to help with stickiness).
- Chill 1 hour and slice into 1/4" pinwheels- keep refrigerated.
Nutrition Facts : Calories 368.3, Fat 17.4, SaturatedFat 6.9, Cholesterol 20.9, Sodium 143.6, Carbohydrate 51.5, Fiber 1.1, Sugar 48.6, Protein 5
EASY PEANUT BUTTER PINWHEELS
SUPER easy! No baking needed.
Provided by sharon H
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mix together both icing's. add enough powdered sugar to make a nonsticky ball.
- 2. add sugar to a flat surface to roll out the icing. "like you would a pizza or biscuits" the sugar keeps it from sticking on the flat surface.
- 3. once you have rolled the icing out flat, spread peanut butter on top of the icing to cover the top.
- 4. starting at one end, roll forward to make a log. place in refrigerator for 1 hour. take out & cut into slices.
PEANUT BUTTER GRANOLA PINWHEELS
I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed. -Mary Haluch, Ludlow, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 pinwheels.
Number Of Ingredients 4
Steps:
- Spread peanut butter over each tortilla; drizzle with honey and sprinkle with granola. Roll up; cut into slices.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-PEANUT BUTTER PINWHEELS
Our favorite flavor pairing gets an impressive makeover in these surprisingly easy swirled cookies. With a quick-start shortcut thanks to Betty Crocker™ cookie mix, this recipe can be made ahead and has a big yield, making it perfect for exchanges, sharing and gifts!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 96
Number Of Ingredients 9
Steps:
- In large bowl, mix Chocolate Dough ingredients with spoon until soft dough forms. In another large bowl, mix Peanut Butter Dough ingredients with spoon until soft dough forms. Divide each dough in half; set aside.
- Place one half of the chocolate dough between 2 (17x12-inch) sheets of waxed paper or cooking parchment paper; roll out to 12x7-inch rectangle. Repeat with one half of the peanut butter dough; remove top sheet of waxed paper from both doughs. Invert peanut butter dough onto chocolate dough. Replace waxed paper on dough, and gently roll out to 14x8-inch rectangle. Remove top sheet; trim edges. Starting with long side, roll up dough using bottom sheet of waxed paper to help roll up dough. Wrap dough log tightly with waxed paper; twist ends to enclose. Repeat with remaining cookie doughs. Refrigerate 2 hours 30 minutes or until very firm.
- Heat oven to 375°F. Unwrap 1 of the dough logs; cut into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets. Repeat with remaining dough log.
- Bake 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 5 g, TransFat 0 g
PEANUT BUTTER AND JAM PINWHEELS
Provided by Food Network
Number Of Ingredients 12
Steps:
- BEAT shortening, peanut butter and sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg, milk and vanilla.
- COMBINE flour, baking soda and salt. Add gradually to creamed mixture at low speed. Beat until well blended.
- CUT two pieces of wax paper to a size of 15 x 10 inches. Place dough on one sheet, top with second sheet, then roll dough to the edges. Mix jam with cornstarch until dissolved and smooth. Remove top piece of wax paper. Spread jam mixture on dough evenly to within 1/2-inch of edges.
- LIFT up long side of wax paper. Loosen dough with spatula. Using the wax paper, roll up dough jelly-roll fashion. Seal seam. Wrap in the wax paper to freeze for 1 hour or wrap in plastic wrap to refrigerate overnight.
- HEAT oven to 375 degrees F. Coat baking sheet lightly with no-stick cooking spray. Unwrap dough. Cut into 3/8-inch slices. Place 2-inches apart on prepared baking sheet. Return dough to freezer until all cookies are sliced.
- BAKE 11 to 12 minutes or until set. Cool 1 minute on baking sheet before removing to cooling rack.
- TIP By freezing the dough, a nice clean cut can be made when slicing to make cookies.
More about "peanut butter pinwheels recipes"
OLD FASHIONED PEANUT BUTTER PINWHEELS - CLEAN AND …
From cleanandscentsible.com
5/5 (2)Category Dessert
- Pour the powdered sugar into a large mixing bowl. Add the cream mixture to the powdered sugar a little at a time. Continue to stir and a little cream until you get a dough-like consistency. Tip: You may not need to use all of the cream mixture, so it is important to add it gradually.
PEANUT BUTTER PINWHEEL CANDY | THE RECIPE CRITIC
From therecipecritic.com
5/5 (10)Total Time 1 hrCategory Dessert, SnackCalories 71 per serving
- Add in remaining sugar, 1 cup at a time. Start by adding 6 cups of powdered sugar, if the dough is not moldable in your hands and can't be rolled into a ball, continue to add sugar until it is firm.
PEANUT BUTTER PINWHEELS OLD FASHION RECIPE JUST LIKE …
From consumerqueen.com
4.3/5 (145)Category DessertCuisine AmericanTotal Time 1 hr 20 mins
CHOCOLATE PEANUT BUTTER PINWHEELS RECIPE | LAND O’LAKES
From landolakes.com
PEANUT BUTTER PINWHEELS - SENIORSKILLET.COM
From seniorskillet.com
PB + J PINWHEEL SANDWICHES - SOMEWHAT SIMPLE
From somewhatsimple.com
PEANUT BUTTER PINWHEELS (QUICK AND EASY RECIPE)
From youtube.com
PEANUT BUTTER CUP RICE KRISPIE TREATS PINWHEELS - MOM …
From momontimeout.com
PEANUT BUTTER ENERGY BALLS | RECIPELION.COM
From recipelion.com
KID-APPROVED EASY PEANUT BUTTER AND JELLY PINWHEELS
From rufflesandrainboots.com
PEANUT BUTTER PINWHEELS - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
PEANUT BUTTER & JELLY PINWHEELS - DRIZZLE ME SKINNY! | RECIPE
From pinterest.com
FRED SAUCEMAN: PEANUT BUTTER PINWHEELS: A RECIPE WORTH THE …
From johnsoncitypress.com
MEAL PREP MENU 2023 WEEK 16 | MEAL PREP ON FLEEK
From mealpreponfleek.com
PEANUT BUTTER PINWHEELS | EXTENSION | WEST VIRGINIA UNIVERSITY
From extension.wvu.edu
REESE’S CHOCOLATE PEANUT BUTTER CUP LASAGNA - MY INCREDIBLE …
From myincrediblerecipes.com
PEANUT BUTTER PINWHEELS | COOK'S COUNTRY RECIPE
From americastestkitchen.com
VIETNAMESE SHRIMP SPRING ROLLS RECIPE - TODAY
From today.com
PEANUT BUTTER PINWHEELS RECIPE - FOOD.COM
From food.com
PEANUT BUTTER BANANA PINWHEELS - TEXAS A&M UNIVERSITY
From dinnertonight.tamu.edu
17 EASY PINWHEEL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #desserts #fruit #easy #candy #nuts #dietary #number-of-servings
You'll also love