Peanut Butter Pudding Pops Recipes

CLASSIC PUDDING POPS

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

Classic Pudding Pops image

Steps:

Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

Ingredients

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING

Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.

Provided by libby

Categories Desserts Custards and Pudding Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Peanut Butter Lover's Peanut Butter Pudding image

Steps:

Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 31.4 g, Cholesterol 18.5 mg, Fat 21.5 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 343.7 mg, Sugar 24.1 g

Ingredients

⅓ cup white sugar
4 ½ teaspoons cornstarch
¼ teaspoon salt
1 ½ cups milk
½ cup half-and-half
½ cup peanut butter
1 teaspoon vanilla extract

PEANUT BUTTER PUDDING

"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Peanut Butter Pudding image

Steps:

In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.

Nutrition Facts : Calories 364 calories, Fat 22g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

1/3 cup sugar
4-1/2 teaspoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1/2 cup half-and-half cream
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Whipped cream, optional

'KING OF ROCK' FROZEN PUDDING POPS

A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.

Provided by John

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 5h10m

Yield 6

Number Of Ingredients 3

'King Of Rock' Frozen Pudding Pops image

Steps:

Pour the cold milk into a large bowl; whisk the pudding mix into the cold milk until dissolved, about 2 minutes. Allow to rest until nearly set, 4 to 5 minutes.
Mash the peanut butter into the pudding; stir to distribute the peanut butter evenly throughout the mixture. Spoon the mixture into popsicle molds, tapping the mold on a hard surface to allow any air bubbles to escape. Store in freezer until completely frozen solid, 5 hours to overnight. Running warm water over the outside of the mold will make it easier to remove the pops.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 19.2 g, Cholesterol 6.5 mg, Fat 2.4 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 284.4 mg, Sugar 16.4 g

Ingredients

2 cups cold milk
1 (3.5 ounce) package instant banana pudding mix
1 ½ teaspoons warm peanut butter

CHOCOLATE PEANUT BUTTER PUDDING POPS

I have not tried this recipe. I got it from Cherished Recipes Waterman Conservation Education Center. The recipe was submitted by Melody Lane.

Provided by internetnut

Categories Frozen Desserts

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Chocolate Peanut Butter Pudding Pops image

Steps:

Beat milk and peanut butter until smooth.
Add cold water.
Beat in pudding.
Pour into freezer cups and freeze.

Nutrition Facts : Calories 493.4, Fat 17.2, SaturatedFat 7.2, Cholesterol 33.7, Sodium 505.3, Carbohydrate 75.8, Fiber 1.7, Sugar 66.4, Protein 12.4

Ingredients

14 ounces sweetened condensed milk
1/4 cup peanut butter
1 1/2 cups cold water
3 ounces instant chocolate pudding mix

More about "peanut butter pudding pops recipes"

HOMEMADE PUDDING POPS {FUDGESICLES} - WELLPLATED.COM

Web Jun 22, 2016 Add crushed peanuts, pecans, cashews, or almonds to your pops. Pudding Pops with Chocolate Sandwich Cookies. Some crushed …
From wellplated.com
5/5 (4)
Total Time 10 hrs 12 mins
Category Dessert
Calories 130 per serving

In a medium saucepan, combine the chocolate almondmilk, cocoa powder, agave, and salt. Heat over medium low, whisking continually, until the cocoa dissolves, 1 to 2 minutes. Pour the mixture into a medium bowl, then whisk in the chia seeds. Let cool to room temperature.
Cover the bowl with plastic and refrigerate the mixture until the mixture is completely chilled and the chia seeds are plumped, about 2 hours more, whisking once halfway through and breaking up any clumps. (You can also let the mixture sit overnight). Once chilled, divide evenly between 6, 8-ounce or larger ice pop molds (you can also pour into a smaller mold—you will just have more than 6). Freeze pops until completely solid, at least 8 hours or overnight. Let sit at room temperature a few minutes before unmolding. If the pops stick to the mold, run the plastic ends of the mold under warm water for a few seconds, until they loosen.
To make the chocolate dip, melt the semi sweet chocolate and coconut oil together. Drizzle over the pops or dip the pops directly into the chocolate. While the chocolate is still wet, sprinkle with any desired toppings (or place toppings on a plate or in a bowl and "dunk" the pops into them). Place in a plastic bag or on top of a parchment lined plate or baking sheet and return to freezer for a few minutes to set the chocolate if needed. Enjoy!

Peanut Butter Pudding Pops Recipes

CLASSIC PUDDING POPS

Classic pudding pops... no fail recipe here.

PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING

Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.

PEANUT BUTTER PUDDING

"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.

'KING OF ROCK' FROZEN PUDDING POPS

A frozen dessert fit for a king or your kids, this is a banana and peanut butter frozen pudding pop.

CHOCOLATE PEANUT BUTTER PUDDING POPS

I have not tried this recipe. I got it from Cherished Recipes Waterman Conservation Education Center. The recipe was submitted by Melody Lane.

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