Peanut Butter Rice Krispie Cookies Recipes

Steps:

• Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
• Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.

Steps:

• Melt butterscotch chips and peanut butter in a heavy sauce pan over low heat , stirring until blended.
• Stir in Rice Krispies.
• Pack half of the mixture into an 8-inch square pan (that has been sprayed with cooking spray) and chill.
• Smooth flat with the back of a spoon.
• Stir over low heat chocolate chips, confectioners sugar, butter and water until smooth.
• Pour over the chilled mixture.
• Top with reserved Rice Krispies.
• Chill and cut into pieces.

Steps:

• Butter a 9x13-inch pan.
• In a large saucepan, mix the sugar& Karo syrup.
• Cook over medium heat until mixture starts to boil.
• Remove pan from heat and stir in peanut butter.
• Add the Rice Krispies and mix until covered.
• Put into the buttered pan and lightly press.
• In a microwave-safe bowl, cook both kinds of chips until melted.
• Pour on top of Krispies squares and spread to cover.
• Cool before cutting into squares.