Peanut Butter Rocky Road Recipes

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ROCKY ROAD

Fast, easy and Delicious!

Provided by Christi

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 6

Number Of Ingredients 3



Rocky Road image

Steps:

  • Grease a 9 x 9 inch pan.
  • Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  • Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g

2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows

PEANUT BUTTER ROCKY ROAD CHEESECAKE

My classic chocolate and peanut butter pairing updates a tried-and-true cheesecake filling to pure creamy, crunchy bliss. -Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 15



Peanut Butter Rocky Road Cheesecake image

Steps:

  • Preheat oven to 325°. Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. up sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla and salt. Add eggs; beat on low speed just until blended. Pour into crust. Place on a baking sheet., Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. In a microwave, warm peanut butter and honey; mix until smooth. Drop spoonfuls of marshmallow creme, fudge topping and peanut butter mixture alternately over top of cheesecake. Swirl together using a toothpick or skewer. Sprinkle with peanuts.

Nutrition Facts : Calories 533 calories, Fat 32g fat (17g saturated fat), Cholesterol 119mg cholesterol, Sodium 363mg sodium, Carbohydrate 52g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
3 tablespoons vanilla extract
1/8 teaspoon salt
4 large eggs, room temperature, lightly beaten
TOPPING:
2 tablespoons creamy peanut butter
2 tablespoons honey
1 jar (7 ounces) marshmallow creme
1/2 cup hot fudge ice cream topping, warmed slightly
1/2 cup chopped salted peanuts

PEANUT BUTTER ROCKY ROAD BROWNIES

When people say leave the best for last, they had our peanut butter rocky road brownies in mind. These decadent pieces of chocolate heaven have everything you'd ever want from a sweet-inspired bite. We're talking brownies, peanut butter, marshmallow crème, peanuts, chocolate chips and candies all in one. Yum! Take your brownie game to new heights and keep delicious treats like this coming out of your kitchen.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 16

Number Of Ingredients 8



Peanut Butter Rocky Road Brownies image

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
  • Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
  • In medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with candies and peanuts.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 20 to 40 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 27 g, TransFat 0 g

1 box (17.8 oz) Betty Crocker™ Supreme triple chunk brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 cup marshmallow crème (from 7 oz jar)
1/3 cup creamy peanut butter
2 teaspoons milk
16 Reese's peanut butter cups miniatures, unwrapped, chopped
1/4 cup chopped salted peanuts
2 tablespoons semisweet chocolate chips

PEANUT BUTTER ROCKY ROAD

Make and share this Peanut Butter Rocky Road recipe from Food.com.

Provided by Kim D.

Categories     Dessert

Time 20m

Yield 32 bars

Number Of Ingredients 5



Peanut Butter Rocky Road image

Steps:

  • Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl.
  • Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes.
  • Stir until melted and smooth.
  • Mix in marshmallows and peanuts until evenly coated.
  • Spread in buttered square baking pan 8 x 8 x 2-inches.
  • Refrigerate until firm, at least 1 hour.
  • Cut into bars, 2 x 1-inch.

Nutrition Facts : Calories 113.5, Fat 6.9, SaturatedFat 2.9, Sodium 56.4, Carbohydrate 12.3, Fiber 0.8, Sugar 9.7, Protein 2.3

1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package butterscotch chips
1/2 cup peanut butter
3 cups miniature marshmallows
1/2 cup salted peanuts

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