Peanut Butter Swirl Brownies Recipe By Tasty

Steps:

• Swirl peanut butter into brownie batter and bake according to package.
• Slice and serve.
• Enjoy!

Steps:

• In a small mixing bowl, combine peanut butter, coconut oil, maple syrup, vanilla extract, and salt. Mix until combined. Set aside.
• Place chocolate and coconut oil in a medium-sized microwave safe bowl.
• Microwave on high for 15 second intervals stirring in between until chocolate is melted.
• Let cool.
• Preheat oven to 325˚F (170˚C).
• Add eggs, maple syrup, brown sugar, and vanilla extract. Mix until combined.
• Add flour, baking powder, and salt. Mix until combined.
• Pour brownie batter into a greased, parchment lined, 8 inch by 8 inch (20 cm by 20 cm) baking pan making sure that the parchment is overlapping the pan.
• Pour peanut butter mixture in several stripes across the top of the brownie batter.
• With a knife, swirl the peanut butter mixture into the brownie batter.
• Bake for 25-30 minutes.
• Let cool before cutting.
• Enjoy!

Steps:

• In a large bowl, cream butter and sugars. Add eggs and milk; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well. , In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.