CHEF JOHN'S PEANUT CURRY CHICKEN
I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I loved how this came out, and I can't imagine it being any richer.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h15m
Yield 4
Number Of Ingredients 22
Steps:
- Mix salt, coriander, cumin, turmeric, paprika, and cayenne pepper together in a small bowl.
- Place chicken pieces in a separate bowl and add 1/2 of the spice blend. Mix together thoroughly to coat each surface with spice blend.
- Heat oil over high heat in a heavy pot. Brown half of the chicken pieces on all sides. Transfer to a bowl. Repeat with the rest of the chicken.
- Reduce heat to medium and add onion to pot. Saute until onions start to turn translucent and golden, 1 or 2 minutes. Add garlic and ginger; cook about 1 minute. Stir in remaining spice blend; cook and stir one minute. Pour in chicken broth. Add browned chicken along with accumulated juices. Stir in peanut butter and ketchup; add brown sugar. Bring to a simmer and reduce heat to maintain a gentle, steady simmer. Simmer, stirring occasionally, about 30 minutes.
- Transfer zucchini, red bell pepper, poblano pepper, and peanuts to the pot. Stir to mix. Continue simmering until chicken and vegetables are fork tender, 30 to 40 minutes. Remove from heat.
- Serve over rice with a squeeze of lime and a sprinkle of peanuts and chopped cilantro.
Nutrition Facts : Calories 1137.6 calories, Carbohydrate 64.5 g, Cholesterol 164 mg, Fat 71.1 g, Fiber 10.1 g, Protein 67.7 g, SaturatedFat 13.9 g, Sodium 3048.3 mg, Sugar 21.3 g
PEANUT CURRY WITH EGGS
Make and share this Peanut Curry With Eggs recipe from Food.com.
Provided by Latchy
Categories Thai
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine paste, peppercorns and spices in a pan and add 1/2 cup of the coconut milk to the curry paste mixture, cook 1 minute until fragrant.
- Just before serving combine the remaining coconut milk, sugar, sauce, peas and curry mixture in the pan and stir until heated through; pour curry around the eggs and sprinkle with peanuts and coriander.
Nutrition Facts : Calories 395.8, Fat 33.4, SaturatedFat 20.9, Cholesterol 248.7, Sodium 613.7, Carbohydrate 12.1, Fiber 3.2, Sugar 4, Protein 16
CURRY CHICKEN WITH COCONUT AND PEANUTS
When I was in college, I worked in an Asian restaurant. My boss made the best curry I have ever tasted, and after much prodding and bothering the poor man, he finally fessed up! I have worked for years to get the recipe right, and I think this is it! I hope you like it as much as I do.
Provided by canarygirl
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into cubes, and sprinkle with salt and pepper.
- Slice onion in julienne, and mash garlic.
- In a large wok, (or dutch oven if necessary), heat oil to just below smoking.
- Add garlic and stirfry til golden, and quickly add onions, and stir.
- When the onions begin to soften, add chicken, and stir fry until cooked through and browned a bit--liquid from chicken should all be evaporated.
- Add wine and reduce a little, then add peanut butter, boullion, ginger, curry and cilantro.
- Stir to coat well, and until peanut butter has melted.
- Add water, and simmer about 15 minutes, or until flavors have blended well.
- Add coconut milk and heat to just below boiling, then add cornstarch slurry to thicken as desired.
- Serve over steamed rice, with chopped cilantro and peanuts to garnish.
- I like it a bit spicy, so I also add chopped chilies, or cayenne to the dish.
Nutrition Facts : Calories 370.4, Fat 20, SaturatedFat 8.8, Cholesterol 97.1, Sodium 223.8, Carbohydrate 8.4, Fiber 2.1, Sugar 2.2, Protein 35.8
More about "peanut curry with eggs recipes"
PEANUT CURRY WITH EGGS | MALLIKA JOSEPH RECIPES - YOUTUBE
From youtube.com
Author Mallika Joseph FoodTubeViews 1.5K
THAI PEANUT CURRY SAUCE RECIPE --READY IN 15 MINUTES!
From nelliebellie.com
THAI PEANUT CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
PEANUT CURRY WITH EGGS | FOOD TO LOVE
From foodtolove.co.nz
PEANUT BUTTER EGG CURRY | DINNER RECIPES | SBS FOOD
From sbs.com.au
NADIYA HUSSAIN’S PEANUT BUTTER EGG CURRY | WELLBEING | YOURS
From yours.co.uk
PEANUT LENTIL CURRY WITH FRIED EGGS & GARLIC NAAN - BLUE APRON
From blueapron.com
PEANUT CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
PEANUT LENTIL CURRY WITH FRIED EGGS & GARLIC NAAN - BLUE APRON
From blueapron.com
PEANUT CURRY WITH EGGS | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
PEANUT CURRY WITH EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEANUT EGG CURRY – BATTER UP WITH SUJATA
From batterupwithsujata.com
RECIPE: PEANUT LENTIL CURRY WITH FRIED EGGS & GARLIC NAAN - BLUE …
From blueapron.com
BRINJAL PEANUT MASALA | EGGPLANT CURRY WITH ROASTED PEANUTS
From akuner.com
10 BEST INDIAN PEANUTS CURRY RECIPES | YUMMLY
From yummly.com
ALL NORMAL SANDWICH RECIPES IN POKEMON VIOLET AND POKEMON …
From gameranx.com
PEANUT CURRY WITH EGG RECIPES | ZAIQA
From zaiqa.com
You'll also love