PEANUTTY SNOWMEN
Add something creative to your dessert table! Make these beautiful snowmen shaped candy coated peanut butter cookies that are decorated with chocolate - perfect for a Christmas party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 4
Steps:
- Line cookie sheets with waxed paper. Place 1/4 of candy coating in small microwavable bowl. Microwave on High 30 seconds. Stir; continue to microwave in 15-second increments until coating can be stirred smooth.
- Dip each side of 8 cookies into candy coating to coat; place on cookie sheets. Add chocolate chips for eyes.
- Repeat with remaining candy coating and cookies. Decorate as desired with assorted candies. Let cookies stand at room temperature for 30 minutes or until coating is set.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 12 g, TransFat 1/2 g
MELTED SNOWMAN PEANUT BUTTER COOKIES
Steps:
- Melt the candy melting wafers according to the package directions. Spoon some of the melted candy on top of a cookie and spread it so it covers most of the cookie but has an irregular border. Place a slice of marshmallow toward the top edge and spoon some more melted candy on top, smoothing it to fully cover the marshmallow and blend it into the candy on the cookie.
- Decorate the face of the snowman with mini chocolate chips for eyes and an orange sprinkle as a carrot nose. Place a peanut butter cup half on top of the snowman's head like a hat. Use other sprinkles to add a mouth or buttons if desired. Repeat with the remaining candy, cookies and decorations (rewarming the candy melts if necessary). Let the cookies set, about 10 minutes.
DOUGHNUT SNOWMAN
No need to bundle up to build this snowman-you construct it in the kitchen out of doughnut and candy! The Crafting Traditions cooking staff suggests making these snowmen would be fun at a get-together, especially if you set out the "supplies" so guests can create their own, and also a wonderful wintertime project for the whole family.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 snowman.
Number Of Ingredients 8
Steps:
- On a small plate, stack the three doughnuts to form body of snowman. Place doughnut hole on top for head. Add chocolate chip buttons and eyes and an orange-mint nose. , Make 1-in. cuts on both ends of the fruit roll to form scarf fringe; wrap scarf around neck. Press a gumdrop onto each pretzel to form mittens; press pretzel arms into body. Top with a hat made from a mint and a gumdrop.
Nutrition Facts :
PEANUT SNOWMEN
These are so simple to make, they're just pb cookies frosted! You can use candy decorations for buttons, eyes, nose, etc. but Zaar won't let me list just candy. From BHG.
Provided by JESMom
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine powdered sugar, vanilla and enough milk to make the icing thin.
- Dip each cookie into the icing, holding at the very top edge of the cookie (the snowman's head). You want this to be a very thin coating.
- Make gumdrop hats by rolling a gumdrop into an oval shape in granulated sugar. Roll it into a cone shape; press ends to seal. Curl up the bottom edge of the cone to make the brim of the hat. Attach hat to 'head' with icing. Add candy decorations or icing dots for eyes and buttons.
- Store in the fridge for up to 3 days.
Nutrition Facts : Calories 146.1, Fat 4.7, SaturatedFat 1.8, Cholesterol 6.8, Sodium 77.5, Carbohydrate 23.6, Fiber 0.3, Sugar 15.3, Protein 2.8
SNOWMAN COOKIES
Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! -Betty Tabb, Mifflintown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
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CHOCOLATY MELTING SNOWMEN - BETTER HOMES & GARDENS
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- Preheat oven to 350°F. In a large mixing bowl beat shortening and peanut butter with an electric mixer on medium to high speed for 30 seconds. Beat in the granulated sugar, brown sugar, baking powder, salt, and baking soda until combined, scraping sides of bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in the cocoa powder and as much of the flour as you can with the mixer. Stir in any remaining flour.
- Shape dough into twenty 1 3/4-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
- Bake for 9 to 11 minutes or until edges are just firm. Cool on cookie sheet for 2 minutes. Transfer to a wire rack and let cool.
- Line a baking sheet with waxed paper. Place cooled cookies on prepared baking sheet. If desired, cut marshmallows in half crosswise and place one half on each cookie. In a medium microwave-safe bowl microwave candy coating on 50% power for 2 1/2 to 3 minutes or until melted and smooth, stirring every 30 seconds. Spoon melted coating over each cookie to cover cookie and resemble melted snow. While coating is still tacky, add a peanut butter cup for a top hat and decorate with sprinkles or other candies to resemble snowman faces (If using frosting to make snowman faces, add it when the candy coating is dry.) Let stand until set.
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- For icing, in a small bowl combine powdered sugar, vanilla, and enough milk to make a thin icing consistency. Spread about 1 teaspoon icing over the top and sides of each peanut butter cookie so that the texture of the cookie shows through.
- To make gumdrop hats, roll a large gumdrop into an oval in granulated sugar. Roll oval into a cone shape; press to seal ends. Curl up bottom edge of cone to form a brim. Attach hat to head of peanut butter snowman with icing. Add candy decorations or decorator icing to make dots for eyes and buttons. Store in a tightly covered container in the refrigerator for up to 3 days.
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