PEANUTTY CHOCOLATE DIP WITH DIPPERS
Provided by Food Network
Number Of Ingredients 6
Steps:
- COMBINE milk, pudding and yogurt in medium bowl with an electric mixer on low speed until well combined.
- ADD peanut spread; mix until smooth. Place into a serving bowl; refrigerate. Serve dip with fresh fruit, crackers and/or wafers.
PEANUT BUTTER MILK CHOCOLATE PUDDINGS
Provided by Dede Wilson
Categories Chocolate Dessert Kid-Friendly Back to School Dinner Lunch Peanut Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6
Number Of Ingredients 20
Steps:
- For Peanut butter pudding:
- Whisk first 3 ingredients in large saucepan to blend. Gradually whisk in milk, then cream. Whisk over medium heat until mixture comes to boil. Then boil until thick, whisking constantly, about 30 seconds. Whisk in peanut butter; boil until thick again, whisking often, about 1 minute longer. Remove from heat; whisk in vanilla. Divide pudding among six 1-cup glasses or dishes (generous 1/3 cup each). Chill uncovered while preparing chocolate pudding.
- For chocolate pudding:
- Whisk first 4 ingredients in heavy large saucepan. Gradually whisk in milk, then cream. Whisk over medium heat until mixture comes to boil. Boil until thick, whisking constantly, about 30 seconds. Add chopped chocolate. Boil until chocolate melts and pudding is thick again, whisking often, 1 to 2 minutes longer. Remove from heat; whisk in vanilla. Cool pudding 5 minutes. Spoon atop peanut butter pudding, dividing equally (about 1/3 cup each). Chill puddings uncovered until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
- For topping:
- Whisk cream and powdered sugar in medium bowl to soft peaks. Spoon topping onto puddings and serve.
PEANUT BUTTER CHOCOLATE PUDDING
"Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky. "I can even serve it to company."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes. , Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.
Nutrition Facts : Calories 102 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate, Fiber 5g protein.
PEANUT BUTTER CHOCOLATE PUDDING PIE
Serve up a Peanut Butter Chocolate Pudding Pie. This dessert is made with graham crackers, chocolate pudding, peanut butter, COOL WHIP & more chocolate!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Mix dry pudding mix, 1/4 cup peanut butter and chocolate in medium saucepan; stir in milk. Bring to full boil on medium heat, stirring constantly.
- Pour into crust; cover surface with plastic wrap. Refrigerate 4 hours.
- Mix remaining peanut butter and COOL WHIP; dollop on dessert when ready to serve.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 22 g, Protein 7 g
PEANUTTY CHOCOLATE PUDDING
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by kizie23.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine milk and pudding mix.
- Beat on low speed for 2 minutes.
- Beat in peanut butter until smooth.
- Spoon into desert dishes.
- Top with whipped topping if desired.
Nutrition Facts : Calories 257.1, Fat 11.7, SaturatedFat 2.6, Cholesterol 2.5, Sodium 885.9, Carbohydrate 31.3, Fiber 3.5, Sugar 8.4, Protein 11
CHOCOLATY PEANUTTY PIE
This dessert is sure to please your taste buds.
Provided by Maureen Worman
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 8h40m
Yield 8
Number Of Ingredients 11
Steps:
- Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.
- Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.
- In another bowl, combine pudding mixes with the skim milk.
- Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.
Nutrition Facts : Calories 885.7 calories, Carbohydrate 82.9 g, Cholesterol 62.8 mg, Fat 57.3 g, Fiber 4.5 g, Protein 16.4 g, SaturatedFat 30 g, Sodium 778.9 mg, Sugar 61.1 g
VEGAN PEANUT BUTTER-CHOCOLATE PUDDING
This pudding is so decadent and suitable for those with dairy allergies and those who prefer a vegan diet. The peanut butter flavoring I use is made by Watkins™, and is completely optional.
Provided by thedailygourmet
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h15m
Yield 5
Number Of Ingredients 7
Steps:
- Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
- Remove from heat. Allow to cool before serving, at least 1 hour.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 45.4 g, Fat 2.6 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 105.1 mg, Sugar 9.8 g
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PEANUT BUTTER CHOCOLATE PUDDING RECIPE | LAND O’LAKES
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- Melt butter and peanut butter in saucepan over low heat 2-3 minutes or until melted. Add chocolate; continue cooking 1 minute or until smooth. Stir in milk. Increase heat to medium. Continue cooking 4-5 minutes or until bubbles begin to form around edges.
- Combine sugar, egg yolks and cornstarch in bowl; beat with whisk. Stir small amount of hot milk mixture into egg mixture with whisk; mix well. Gradually add egg mixture to hot milk mixture. Cook over medium heat, stirring constantly, 1-2 minutes or until thickened.
- Pour into individual serving dishes. Cover; refrigerate until cooled. Garnish with whipped cream and chocolate shavings, if desired.
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