BLUE CHEESE AND PEAR BRUSCHETTA
Make and share this Blue Cheese and Pear Bruschetta recipe from Food.com.
Provided by AmandaInOz
Categories Pears
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut pears into a small dice, and place in a small bowl.
- Sprinkle pears with lemon juice and toss. Add the parsley, blue cheese, and oil and toss gently and thoroughly.
- Season to taste with freshly ground black pepper. Set aside.
- Preheat the broiler. Arrange bread slices in a single layer on a baking sheet and toast under the broiler until lightly browned and crisp, 1 to 2 minutes per side.
- Spread each toast round with a teaspoon of mascarpone. Top with a generous tablespoon of the diced pear mixture, mounding it up high and pressing it firmly.
- Finish each one with a sprinkling of walnuts and serve.
Nutrition Facts : Calories 502.7, Fat 17.4, SaturatedFat 4.5, Cholesterol 10.6, Sodium 890, Carbohydrate 73.4, Fiber 6.5, Sugar 8.8, Protein 14.5
PEAR CHUTNEY
Provided by Food Network
Yield 2 pints or 4 half-pints
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, combine red pepper, onion, jalepeno, vinegar, honey, and allspice. Heat to boiling over medium heat. Reduce heat to low and cook, stirring occasionally, 5 minutes.
- Add pears and raisins and return to boiling. Cook chutney, stirring occasionally, 5 to 8 minutes longer or until pears just start to soften.
- Meanwhile, in large kettle, cover 2 pint or 4 half-pint canning jars with water and heat to boiling over high heat; boil 10 minutes to sterilize. Drain jars on clean towel. In small saucepan, cover the jar lids and bands with water and heat to simmering. Remove from heat and leave lids and bands in water until ready to use
- Spoon chutney into drained, hot jars Fill to within 1/2-inch of top of jars. Wipe rims of jars with damp cloth and seal with lids and bands. Process in boiling water bath 10 minutes. Cool jars; label and store in cool, dark, dry place.
More about "pear chutney bruschetta with pecans blue cheese recipes"
PEAR CHUTNEY BRUSCHETTA WITH WALNUTS AND BLUE CHEESE
PEAR CHUTNEY BRUSCHETTA WITH PECANS AND GORGONZOLA
Web Nov 30, 2011 In a small pan or skillet, add pecans and toast on a low heat until fragrant. Top toasted baguette slices with pear topping, gorgonzola …
From aforkineachhand.com
Estimated Reading Time 6 mins
From aforkineachhand.com
Estimated Reading Time 6 mins
PEAR CHUTNEY BRUSCHETTA WITH PECANS AND BLUE CHEESE …
Web Directions Heat a small saucepan over medium-high heat. Add olive oil to pan; swirl to coat. Add shallots, and sauté for 2 minutes... Spoon about 1 …
From yummly.com
Servings 8Total Time 35 minsCategory AppetizersCalories 120 per serving
From yummly.com
Servings 8Total Time 35 minsCategory AppetizersCalories 120 per serving
PEAR WALNUT AND BLUE CHEESE BRUSCHETTA, A GORGEOUS …
Web Feb 16, 2019 Jump to Recipe. Enjoy the season and add a little Blue to your Holidays with a variety Salemville® cheese. When the holiday season seems to be spinning all around us, take a little time out to slow down …
From littlefiggy.com
From littlefiggy.com
ROASTED PEAR AND BLUE CHEESE BRUSCHETTA - TINY KITCHEN DIVAS
Web Dec 7, 2020 Season the pears with dried thyme leaves. Sprinkle salt and pepper on both the sliced pears and bread then pop it in the oven for about 10 minutes. Take the baking …
From tinykitchendivas.com
From tinykitchendivas.com
PEAR CHUTNEY RECIPE AND CANNING INSTRUCTIONS - THE SPRUCE EATS
Web Oct 12, 2022 Combine pears, brown sugar, apple cider vinegar, raisins, lemon, ginger, garlic, chile, salt, allspice, pepper, coriander, and cloves in a large pot over medium-high …
From thespruceeats.com
From thespruceeats.com
PEACH-PEAR CHUTNEY: FRESH, BRIGHT & FRUITY | KITCHEN FRAU
Web Sep 7, 2020 Bring the peach-pear chutney to a boil, then reduce the heat to medium-low and simmer, uncovered, for 1 hour, stirring occasionally to prevent sticking. Sterilize …
From kitchenfrau.com
From kitchenfrau.com
PEAR CHUTNEY AND GOAT CHEESE BRUSCHETTA - GOOD HOUSEKEEPING
Web Jun 25, 2007 1 loaf French bread. 4 large ripe pears, such as Bosc or Anjou. c. packed brown sugar. c. dark raisins. c. cider vinegar. 2 tsp. peeled, grated fresh ginger. 1/2 tsp. …
From goodhousekeeping.com
From goodhousekeeping.com
PEAR CHUTNEY BRUSCHETTA WITH PECANS & BLUE CHEESE RECIPE
Web Nov 3, 2011 - Sweet-tangy chutney pairs beautifully with pungent blue cheese and toasty pecans. You can make the chutney up to three days in advance; assemble bruschetta …
From pinterest.nz
From pinterest.nz
50 GENIUS WAYS TO TOP TOAST | MYRECIPES
Web Feb 26, 2015 Pear Chutney Bruschetta with Pecans and Blue Cheese Recipe. Sweet-tangy chutney pairs beautifully with pungent blue cheese and toasty pecans. You can …
From myrecipes.com
From myrecipes.com
15 PEAR AND BLUE CHEESE BRUSCHETTA - SELECTED RECIPES
Web 20 min Blue cheese crumbles, cranberry walnut, rum, honey, dried cranberries 5.03 Little Figgy Food Blue Cheese and Pear Bruschetta 10 min Blue cheese, mascarpone …
From selectedrecipe.com
From selectedrecipe.com
10 BEST PEAR BLUE CHEESE APPETIZER RECIPES | YUMMLY
Web Jun 4, 2023 Pear Chutney Bruschetta with Pecans and Blue Cheese IngridStevens. cinnamon stick, pear nectar, EVOO, dried apricots, chopped fresh thyme and 9 …
From yummly.com
From yummly.com
PEAR CHUTNEY BRUSCHETTA WITH PECANS AND BLUE CHEESE
Web 8 teaspoons chopped pecans, toasted ; 8 teaspoons crumbled blue cheese ; 1 tablespoon chopped fresh chives ; 1 teaspoon chopped fresh thyme ; Directions. Heat a small …
From recipething.com
From recipething.com
PEAR CHUTNEY BRUSCHETTA WITH PECANS AND BLUE CHEESE - GROUPS.IO
Web Pear Chutney Bruschetta with Pecans and Blue Cheese. Sweet-tangy chutney pairs beautifully with pungent blue cheese and toasty pecans. You can make the chutney up …
From groups.io
From groups.io
PEAR CHUTNEY BRUSCHETTA WITH PECANS & BLUE CHEESE RECIPE
Web Jan 26, 2020 - Sweet-tangy chutney pairs beautifully with pungent blue cheese and toasty pecans. You can make the chutney up to three days in advance; assemble bruschetta …
From pinterest.com
From pinterest.com
ROASTED PEAR AND BLUE CHEESE BRUSCHETTA - PESTO & MARGARITAS
Web What you need to make roasted pear and blue cheese bruschetta. ½ large French baguette or other rustic bread; 1 large pear (Bartlett is a good type) 2 T. extra virgin olive …
From pestoandmargaritas.com
From pestoandmargaritas.com
MY RECIPES PEAR CHUTNEY BRUSCHETTA WITH PECANS AND BLUE …
Web Nutritional information for My Recipes Pear Chutney Bruschetta With Pecans And Blue Cheese Recipes. 8 servings (80g). Per serving: 136 Calories | 5g Fat | 21g …
From ketofoodist.com
From ketofoodist.com
PEAR CHUTNEY BRUSCHETTA WITH PECANS AND BLUE CHEESE RECIPE - EAT …
Web Save this Pear chutney bruschetta with pecans and blue cheese recipe and more from Cooking Light Magazine, October 2011 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
You'll also love