Pear Lime Gelatin Salad Recipes
PEAR-LIME GELATIN SALAD
A "must" at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.
Nutrition Facts : Calories 401 calories, Fat 25g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 111mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
PEAR LIME GELATIN
Packed with pears, this jolly gelatin salad is a light and refreshing treat. My mom knew that fruit served in this fun form would get gobbled right up. She also liked it because the bowl looked like a sparkling jewel on our dinner table. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Drain pears, reserving juice; set pears aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth. , Cover and refrigerate until cool. Mash pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set.
Nutrition Facts : Calories 172 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 398mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
LIME PEAR GELATIN SALAD
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Provided by Elizabeth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g
CREAMY LIME & PEAR GELATIN SALAD
So easy and yummy! We here in Utah are famous for our green Jello. This is a different version than usual. I love the pear and lime flavors together! Comes from a Lehi Sesquicentennial Cookbook.
Provided by hobbgal
Categories Pears
Time 2h10m
Yield 1 7 x 12, 12 serving(s)
Number Of Ingredients 4
Steps:
- In blender, blend cream cheese with pears and juice.
- Dissolve lime gelatin in boiling water.
- Combine together and pour into a 7x12-inch glass pan.
- Refrigerate until set, about 2 hours.
Nutrition Facts : Calories 151.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 20.8, Sodium 122.8, Carbohydrate 21.8, Fiber 1.7, Sugar 17.6, Protein 2.7
PEAR SALAD WITH CREAM CHEESE AND LIME GELATIN
I have not tried this one yet but I thought It sounded interesting so I thought I'd save it here until I can try it myself. For more texture you could add 1/2 cup of chopped nuts to this salad. Cook time is chill time.
Provided by MTpockets
Categories Gelatin
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, add 1 cup of pear juice and bring to a boil.
- Remove from heat.
- In a large bowl combine dry lime gelatin with pear juice and stir until gelatin is dissolved.
- Chill until partially set.
- In a medium bowl, cream the cream cheese with milk until blended and smooth.
- In a small bowl, mash pears until smooth. Mix with the cream cheese mixture and mix until smooth.
- Combine gelatin mixture and cream cheese mixture and blend until smooth.
- Fold in cool whip.
- Pour into a mold or leave in a bowl and chill 2-3 hours or until set.
Nutrition Facts : Calories 285.1, Fat 17.3, SaturatedFat 12.5, Cholesterol 31.7, Sodium 146.6, Carbohydrate 30.8, Fiber 1.7, Sugar 26, Protein 3.8
PEAR LIME GELATIN
I got this recipe out of a 2001 issue of Taste of Home magazine. It has been a summer favorite since. Try substituting your favorite gelatin flavor in place of the lime gelatin.
Provided by Brenda.
Categories Dessert
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Drain the pears, reserving juice.
- Set the pears aside and measure juice, adding water if necessary to equal 1 1/2 cups.
- Pour juice into a medium saucepan; bring to a boil.
- Add gelatin and stir until completely dissolved.
- Gradually add cream cheese, whisking until smooth.
- Cover and refrigerate until cool.
- Mash reserved pears; fold into gelatin mixture.
- Fold in whipped topping.
- Pour into a 6 cup serving bowl, and chill until set.
- Cooking time includes refrigeration time.
Nutrition Facts : Calories 197.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 23.2, Sodium 126.4, Carbohydrate 32.2, Fiber 2.2, Sugar 26.3, Protein 3
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