Peasant Salad Bread Salad Recipes

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PEASANT SALAD

i make this when i have left over bread and salad veggies to use. just throw it all in and hope for best! chuck some chilli in if your feeling adventurous

Provided by cakeinmyface

Categories     Lunch/Snacks

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 12



Peasant Salad image

Steps:

  • tear up the bread and lay in a dish or container.
  • add all the veggies and the oil and vinegar and toss well. levae to marinate for an hour or two in fridge.
  • take out and eat, yummy and filling experiment with anything you need to use up in fridge.

Nutrition Facts : Calories 213.5, Fat 10, SaturatedFat 4.5, Cholesterol 22.2, Sodium 463.6, Carbohydrate 25.3, Fiber 3.3, Sugar 7.1, Protein 7.8

4 slices bread (slightly stale)
3 spring onions, sliced
1 yellow pepper, chopped
300 g cucumbers, choped
4 tomatoes, sliced
100 g feta cheese, crumbled
40 g radishes, sliced
300 g cannellini beans (optional)
1 tablespoon olive oil
1 dash balsamic vinegar (to taste)
chopped fresh coriander (to garnish) (optional)
salt and pepper

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