Pebre Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEBRE

My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is delicious served with bread or alongside eggs, meats, fish, or cheese.

Provided by Buckwheat Queen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 25m

Yield 2

Number Of Ingredients 10



Pebre image

Steps:

  • Cover aji pepper with hot water. Allow to soak for 15 minutes; drain.
  • Combine tomato, onion, and cilantro in a food processor fitted with a blade. Add garlic and pulse a few times. Add drained pepper, lime juice, red wine vinegar, and olive oil. Blend until desired consistency has been achieved. Season with salt and pepper.
  • Stir pebre to combine. Top with sliced jalapeno before serving.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 10 g, Fat 13.8 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 88.9 mg, Sugar 4.2 g

1 dried aji pepper, seeded
1 Roma tomato, quartered
1 small onion, peeled and quartered
½ cup fresh cilantro, stems removed
1 clove garlic, peeled
½ lime, juiced
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
salt and pepper to taste
1 jalapeno pepper, sliced

CHILEAN SALSA FOR BBQ: PEBRE

Provided by Food Network

Categories     condiment

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8



Chilean Salsa for BBQ: Pebre image

Steps:

  • Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.

1 cup peeled, seeded, and diced tomatoes
1/4 cup chopped fresh cilantro leaves
2 teaspoons olive oil
1 teaspoon chopped garlic
1 teaspoon red wine vinegar
1 jalapeno, finely chopped
1 scallion, finely chopped
Salt and black pepper

CHILEAN PEBRE

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Provided by Heidi

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 10m

Yield 6

Number Of Ingredients 9



Chilean Pebre image

Steps:

  • Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7.2 g, Fat 9.2 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31.5 mg, Sugar 2 g

½ cup chopped cilantro
¼ cup olive oil
¼ cup red wine vinegar
1 tomato, chopped
1 small onion, chopped
1 lemon, juiced
2 chile peppers, seeded and chopped
2 tablespoons minced garlic
salt and pepper to taste

CHILEAN PEBRE SAUCE

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

Provided by bd.weld

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h5m

Yield 8

Number Of Ingredients 8



Chilean Pebre Sauce image

Steps:

  • Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.

Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g

2 Roma tomatoes, quartered
1 bunch fresh cilantro (leaves and stems), chopped
6 scallions, chopped
5 cloves garlic
3 tablespoons red wine vinegar
2 tablespoons chile-garlic sauce (such as Huy Fong Foods®)
½ tablespoon olive oil
½ teaspoon garlic salt

PEBRE SAUCE

Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 10m

Yield Makes 2 cups

Number Of Ingredients 8



Pebre Sauce image

Steps:

  • Puree all ingredients in a blender. Let stand for 2 hours before serving.

3/4 cup extra-virgin olive oil
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh flat-leaf parsley
3 tablespoons red-wine vinegar
3 garlic cloves, minced
2 habanero chiles, seeded
1 small onion, coarsely chopped
Coarse salt and freshly ground pepper

PEBRE

This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice.

Provided by Sharon123

Categories     Chilean

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10



Pebre image

Steps:

  • Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
  • Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
  • Yield: 8 servings.

Nutrition Facts : Calories 37.4, Fat 2.7, SaturatedFat 0.4, Sodium 244.7, Carbohydrate 3.2, Fiber 0.9, Sugar 0.9, Protein 0.8

2 cups fresh parsley leaves (1 bunch)
2 cups fresh cilantro leaves (1 bunch)
3/4 cup chopped onion
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce (or crushed red pepper)
3/4 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, minced
1 1/2 tablespoons extra virgin olive oil

More about "pebre recipes"

PEBRE RECIPE - AUTHENTIC CHILEAN SALSA - BACON IS MAGIC
2020-07-13 It is almost always finely diced tomato, onion, cilantro, pepper and lime. Although many people believe pico de gallo and salsa are the same …
From baconismagic.ca
Estimated Reading Time 5 mins
pebre-recipe-authentic-chilean-salsa-bacon-is-magic image


PEBRE (CHILEAN CHILI SALSA) RECIPE — LA FUJI MAMA
2013-06-12 1/2 teaspoon fine grain sea salt, plus additional to taste. water. 1. Mix everything, except the water, together in a medium sized bowl. 2. Add …
From lafujimama.com
Estimated Reading Time 3 mins
pebre-chilean-chili-salsa-recipe-la-fuji-mama image


HOW TO MAKE PEBRE - A DELICIOUS CHILEAN SAUCE - RECIPE
2022-03-15 Once cool to the touch, remove the skin using a paring knife and chop. Remove the seeds and chop up the pepper. Chop the onion and …
From authenticfoodquest.com
Reviews 19
Category Recipes
Ratings 20
Calories 91 per serving
how-to-make-pebre-a-delicious-chilean-sauce image


PEBRE - CHILI PEPPER MADNESS
2020-09-07 First, whisk together the oil, water, vinegar and smashed garlic in a large bowl until the mixture thickens up a bit. The Vegetables. Next, finely chop up your peppers, onion, scallions and cilantro. Combine. Toss the chopped …
From chilipeppermadness.com
pebre-chili-pepper-madness image


CHILE PEBRE- A TRADITIONAL CHILEAN SALSA - INTERNATIONAL …
2015-01-15 Chile Pebre is a traditional Chilean salsa. Chile Pebre is found on nearly every table all over the country. This is usually spread on toasted bread, on humitas, salads, you name it. A little dish always there to put it on whatever …
From internationalcuisine.com
chile-pebre-a-traditional-chilean-salsa-international image


PEBRE RECIPE (SPICY CHILEAN SALSA) - THRIFT AND SPICE
2021-12-27 Pebre is a delicious and fresh Chilean salsa very similar to Mexican pico de gallo but in my opinion even better. With ingredients like garlic, green onions and oregano it's packed full of flavor! This mouthwatering Chilean …
From thriftandspice.com
pebre-recipe-spicy-chilean-salsa-thrift-and-spice image


PEBRE - WIKIPEDIA
Pebre [1] is a Chilean condiment made of coriander, chopped onion, tomatoes, vinegar, a neutral oil and ground or pureed spicy aji peppers. It may also contain chopped tomatoes. Pebre is …
From en.wikipedia.org


PEBRE RECIPE - FOOD.COM
2019-03-01 This South American version of green salsa is great on grilled meats, like steak or spicy sausage. It's also delicious spooned over scrambled eggs or
From food.com


PEBRE: THE CHILEAN SALSA FOR BREAD | TRIED AND TRUE RECIPES
2021-09-11 At its most basic, pebre typically includes a finely chopped mix of fresh cilantro, onion, garlic, oil, vinegar, and ají pepper. It’s a vibrant flavor combination of tang and …
From triedandtruerecipe.com


PEBRE RECIPE : SBS FOOD
Rinse the onion and mix in a handful of salt. Transfer to a bowl, fill with cold water and leave to stand for a further 10 minutes, then tip the onion back into the colander, rinse again and drain ...
From sbs.com.au


CHILEAN CHILI PEPPER SALSA PEBRE RECIPE - THE SPRUCE EATS
2019-07-19 Steps to Make It. Peel and finely chop the onion and place in a bowl. Mince the garlic and add the onion. Finely chop the cilantro and add to the bowl. Stir the red chili pepper …
From thespruceeats.com


20 OF THE MOST AMAZING CHILEAN PEBRE SAUCE RECIPES - EAT WINE …
2021-07-21 10. Chilean Chili Pepper Salsa Pebre by The Spruce Eats. Image Source: thespruceeats. Pebre doesn’t traditionally have a brown color, but that doesn’t take away from …
From eatwineblog.com


28 PEBRE RECIPE IDEAS | PEBRE, RECIPES, ESCAROLE RECIPES
Jul 5, 2020 - canibus recipes, moosewood recipes, thit nuong recipe, qudoba recipes, eggface recipes, slovenian recipes, escarole recipes, teff recipes, sane solution ...
From pinterest.com


PEBRE | RECIPES WIKI | FANDOM
This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Choclo, with grilled meats and is good stir fried into pasta or rice. Yield: 8 …
From recipes.fandom.com


MINI BELL PEPPER PEBRE RECIPE | EATINGWELL
Healthy Condiment Recipes; Mini Bell Pepper Pebre; Mini Bell Pepper Pebre. Rating: Unrated. Be the first to rate & review! This version of pebre, a Chilean condiment, combines bell …
From eatingwell.com


    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #condiments-etc     #easy     #vegetarian     #south-american     #dietary     #chilean     #3-steps-or-less

Related Search