PECAN NUT CRUST
This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.
Provided by Julie Pastore
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 4
Steps:
- Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
- Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
- Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 24.6 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 0.8 mg, Sugar 9.4 g
PECAN-CRUSTED CHICKEN
With its crispy pecan coating and creamy mustard sauce, this easy-to-prepare chicken can sure perk up a meal. Cayenne pepper puts a little zip into each bite, but I think my husband likes this dish just for the sauce. -Marjorie MacDonald Huntsville, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a shallow bowl, combine the first seven ingredients. In another shallow bowl, beat the egg. Dip chicken in egg, then roll in pecan mixture. , In a large skillet, cook chicken in a oil for 15-20 minutes or until a thermometer reads 170°. In a small bowl, whisk the sauce ingredients. Serve with chicken.
Nutrition Facts : Calories 464 calories, Fat 33g fat (7g saturated fat), Cholesterol 146mg cholesterol, Sodium 580mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
PECAN PIE CRUST
Make and share this Pecan Pie Crust recipe from Food.com.
Provided by Darlene Summers
Categories Pie
Time 25m
Yield 1 pie crust
Number Of Ingredients 5
Steps:
- Place pecans in food processor; grind until fine.
- Add melted butter, brown sugar, vanilla and water.
- Continue processing till mixture begins falling off sides of bowl.
- Press into 9-inch pie pan.
- Bake at 325° for 20 minutes or microwave at full power for 6 minutes.
PECAN CRUST
Make and share this Pecan Crust recipe from Food.com.
Provided by momaphet
Categories Dessert
Time 25m
Yield 1 crust
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Mix all the ingredients together, press into a 9" tart or pie pan.
- Bake until golden, 15-20 minutes.
- Cool and fill.
- Note:.
- For a quick and elegant dessert add a layer of pastry cream (or instant vanilla pudding made with 1/2 and a teaspoons of vanilla), and top with your favorite seasonal fruit- berries are especially good. Melt 3-4 Tbls of raspberry, apple or apricot jam with 1 Tbls. of a complimentary liquor, cool slightly and drizzle over the fruit, add a dollop of fresh whipped cream to each slice.
Nutrition Facts : Calories 1503.5, Fat 91.2, SaturatedFat 34.3, Cholesterol 308, Sodium 479.2, Carbohydrate 153.3, Fiber 8.6, Sugar 52.6, Protein 24.7
GROUND PECAN CRUST (LOW CARB)
Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way).
Provided by cookin from scratch
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Grind the pecans. Fine ground will help the crust hold together better, coarse gives you a crunchier crust.
- Add the Splenda to the ground nuts.
- Add the butter (softened or outright melted).
- Press mixture into a pie plate or springform pan.
- Bake for 5-10 minutes between 350 and 450, depending on how toasted you want it.
- You can also make this crust ahead of time.
More about "pecan crust recipes"
PECAN CRUST | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
4/5 (6)Estimated Reading Time 40 secsCategory Dessert, Healthy HolidaysCalories 1845 per serving
- Process the pecans in a food processor until coarsely ground. Add the maple syrup, coconut oil, whole wheat pastry flour and salt. Pulse until the mixture resembles a coarse dough, and is well combined.
PECAN PIE CRUST - EASY GLUTEN-FREE NUT CRUST RECIPE
From mamagourmand.com
3.6/5 (55)Total Time 1 hrCategory Dessert, Gluten Free DessertCalories 176 per serving
- Place the nuts, sugar, and softened butter into the food processor (see recipe notes for by hand instructions).
- Blend until nuts are finely ground, about 45 seconds - 1 minute. Scrape down bowl or pulse, as necessary, to make sure nuts are even in size.
- Press down into a 9" pie plate firmly on bottom and up sides. Refrigerate for 30-45 minutes, or until chilled and firm. Alternatively, freeze for 15 minutes. Preheat oven to 350ºF.
- Prick bottom of pie crust with fork. Place pie plate on a baking sheet and bake on the LOWEST RACK for 20-25 minutes. If upper crust is becoming overly browned, use a pie shield to protect it. The crust will puff up slightly during baking, but go down as it cools.
PALEO PECAN TART CRUST RECIPE | ELANA'S PANTRY
From elanaspantry.com
PECAN CRUST - KETO, LOW CARB, GLUTEN FREE -KICKING CARBS
From kicking-carbs.com
10 BEST CHEESECAKE WITH PECAN CRUST RECIPES | YUMMLY
From
MINI PECAN PIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PECAN NUT CRUST RECIPE | ALLRECIPES
From stage.element.allrecipes.com
EASY PECAN PIE CRUST RECIPE | TEAM TERRY KETO
From teamterryketo.com
RECIPE TIN PROJECT: KENTUCKY PECAN PIE | 12 TOMATOES
From 12tomatoes.com
BEST ANCHO CHILE–SPICED PECAN PIE RECIPE - HOW TO MAKE ANCHO …
From thepioneerwoman.com
BEST PECAN DESSERT RECIPES
From allrecipes.com
PECAN CRUST RECIPE | EPICURIOUS
From epicurious.com
DIAMOND PECAN PIE CRUST RECIPES - PIEPRONATION.COM
From piepronation.com
INA GARTEN IS SHARING HER FAVORITE THANKSGIVING DESSERT RECIPES …
From eatingwell.com
10 BEST CHEESECAKE WITH PECAN CRUST RECIPES | YUMMLY
From
I TRIED 3 PECAN-PIE RECIPES FROM FAMOUS CHEFS, AND ONE HAD THE …
From yahoo.com
EASY NO FAIL PECAN NUT PIE CRUST RECIPE - FLOUR ON MY FINGERS
From flouronmyfingers.com
GLUTEN-FREE PECAN NUT PIE CRUST RECIPE - VERYWELL FIT
From verywellfit.com
INA GARTEN’S BOURBON CHOCOLATE PECAN PIE RECIPE - NYT COOKING
From cooking.nytimes.com
43 THANKSGIVING PIES THAT’LL GET YOU INVITED BACK NEXT YEAR
From epicurious.com
PECAN SHORTBREAD CRUST RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
NO-BAKE CREAMY PECAN PIE RECIPE: A TWIST ON THE CLASSIC
From msn.com
INA GARTEN’S NEW CHOCOLATE PECAN PIE RECIPE IS ONE OF HER …
From sheknows.com
NUT PIE CRUSTS - DIAMOND NUTS
From diamondnuts.com
PECAN PIE CHEESECAKE RECIPE
From allrecipes.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #pies-and-tarts #desserts #easy #beginner-cook #dinner-party #crusts-pastry-dough-2 #dietary
You'll also love