LITTLE NUT CUPS
I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
Provided by Karen B.
Categories Desserts Cookies Filled Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the butter, cream cheese and sugar until smooth. Stir in the flour and mix thoroughly. The dough should be somewhat firm. Roll into 36 small balls, place them on a plate and refrigerate for one hour.
- Make the filling in a medium bowl. Beat the eggs, melted butter, vanilla and brown sugar until smooth and well blended. Stir in the nuts. Preheat oven to 375 degrees F (190 degrees C). Press the chilled dough balls into the bottom and up the sides of tart pans or mini muffin cups. Fill each shell with filling almost to the top. Use a squeeze top honey container if you have one, to drip about 1/2 teaspoon of honey onto the top of each cup.
- Bake for 15 to 20 minutes in the preheated oven, until crust is lightly browned. Allow to cool in the tins completely before removing.
Nutrition Facts : Calories 183 calories, Carbohydrate 18.9 g, Cholesterol 29.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 57.8 mg, Sugar 12.8 g
PECAN GOODY CUPS
These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in your mouth. -Janice Hose, Hagerstown, Maryland
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes. For filling, in a small bowl, combine the brown sugar, eggs and butter., Roll dough into 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups. Spoon filling into cups; top each with a pecan half. , Bake at 350° for 20-25 minutes or until golden brown. Cool for 2-3 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
BESS LONDON'S PECAN TASSIES
Steps:
- With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth. Add the flour and beat until fully combined. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
- Preheat the oven to 325 degrees F. Spray a 24-cup mini-muffin pan with cooking spray.
- In a large mixing bowl, whisk together the melted butter, egg, brown sugar, vanilla and salt until smooth. Set aside.
- Shape the chilled dough into 24 balls, about 1 inch in diameter. Press each ball into a cup of the muffin pan, spreading evenly and up the sides, then spoon 1 teaspoon of the pecans into each muffin cup. Fill each cup with the egg mixture until evenly distributed, about 1 teaspoon in each. Bake until the filling is set, about 25 minutes. Cool on a wire rack for 10 minutes, and then remove from the muffin pan.
PECAN TASSIES
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! -Joy Corie, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll., Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups., For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into pastries. Sprinkle with remaining pecans., Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool. Freeze option: Freeze cooled cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers.
Nutrition Facts : Calories 242 calories, Fat 16g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 131mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
PECAN CUPS
I haven't tried this recipe yet, but I'm told it's a mini style of a larger pecan pie. Sounds good to me!
Provided by Whisper
Categories Dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl, combine flour and baking powder.
- Cut in the butter or margarine with a pastry blender, blending until it resembles course crumbs.
- Sprinkle in the milk and mix lightly.
- Using a mini muffin tin, press the above mixture on the bottom and sides of each muffin cup with your fingers, as close to the top as possible.
- Beat together eggs and stir in pecans and topping.
- Place 1 1/2 Tbsp of the mixture into crust lined cups.
- Bake for 25 minutes or until mixture is set.
- Store in airtight container.
Nutrition Facts : Calories 238.2, Fat 13.7, SaturatedFat 5.7, Cholesterol 56.3, Sodium 155, Carbohydrate 26.7, Fiber 1.3, Sugar 0.4, Protein 3.8
PECAN PASTRY CUPS
Use these pastry shells to make Cranberry Curd Tartlets. The dough for these little cups can be frozen up to one month. Thaw it before dividing into balls.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Time 1h30m
Yield Makes 40
Number Of Ingredients 6
Steps:
- Process pecans in a food processor until finely ground. Beat together mascarpone and butter with a mixer on medium-high speed until smooth. Add flour, pecans, and salt and beat just until dough comes together.
- Divide dough into 40 balls (about 1 tablespoon each) and refrigerate until firm, about 30 minutes.
- Working in batches if necessary, lightly coat cups of mini muffin tins with cooking spray. Press balls into bottoms and up sides of cups and refrigerate until firm, at least 30 minutes or up to overnight.
- Preheat oven to 350 degrees. Bake pastry cups 15 minutes. Press down bottoms of cups with the end of a wooden spoon handle, then continue to bake until golden brown, about 15 minutes more. Let cool completely before filling with curd.
PECAN GOODY CUPS
Make and share this Pecan Goody Cups recipe from Food.com.
Provided by FloridaGrl
Categories Dessert
Time 55m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- In a large mixing bowl,cream butter and cream cheese. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes.
- For filling, in a small bowl, combine the brown sugar, eggs and butter. Set aside.
- Roll dough into 48 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon a scant teaspoon of filling into each cup. Top each with a pecan half. Bake at 350 for 20-25 minutes or until golden brown. Cool 2-3 minutes before removing from pans to wire racks.
More about "pecan cups recipes"
DELICIOUS PECAN PIE COOKIE CUPS - THE LOVE NERDS
From thelovenerds.com
Servings 48Estimated Reading Time 4 minsCategory DessertTotal Time 35 mins
BEST SLOW COOKER MAC AND CHEESE RECIPE - COUNTRY LIVING
From countryliving.com
THE NUTTY ITALIAN CAKE THAT TAKES ONLY 3 INGREDIENTS TO MAKE
From thedailymeal.com
NO-BAKE PEANUT BUTTER PIE RECIPE - SOUTHERN LIVING
From southernliving.com
BLUEBERRY-PECAN MUFFIN TOPS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
BEST NUT CUPS RECIPE - HOW TO MAKE PECAN CREAM CHEESE CUPS
From food52.com
17 TIPS FOR BAKING HOMEMADE PECAN PIE - TASTING TABLE
From tastingtable.com
PECAN GOODY CUPS RECIPE | FAITHFULLY FREE
From faithfullyfree.com
PECAN PIE CUPS - WWW.THEFARMGIRLGABS.COM
From thefarmgirlgabs.com
EASY PECAN PIE RECIPE - I HEART NAPTIME
From iheartnaptime.net
MINI PECAN NUT CUPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
PHYLLO PASTRY CUPS FILLED WITH TRADITIONAL PECAN PIE.
From amiraspantry.com
EASY PECAN PIE BARS | PIE YOU CAN EAT WITH YOUR HANDS!
From cookiesandcups.com
SWEET POTATO CASSEROLE RECIPE (WITH PECAN TOPPING) | THE KITCHN
From thekitchn.com
CLASSIC SOCK IT TO ME CAKE (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
APPLE PECAN COOKIE CUPS (RECIPE) - SHUGARY SWEETS
From shugarysweets.com
GRANNY’S MINI PECAN PIES - ALLRECIPES
From allrecipes.com
MAPLE PECAN TART RECIPE - COOKIES AND CUPS
From cookiesandcups.com
PECAN LACE CUPS 3 WAYS | RECIPES - TASTY
From tasty.co
THE EASIEST CANDIED PECANS RECIPE - COOKIES AND CUPS
From cookiesandcups.com
PECAN TASSIES RECIPE - SOUTHERN LIVING
From southernliving.com
PECAN NUT CUPS - RECIPE - COOKS.COM
From cooks.com
PECAN TASSIES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
I TRIED DONNA KELCE’S FAMOUS COOKIES—THEY ARE ... - SIMPLY RECIPES
From simplyrecipes.com
CARAMEL PECAN CUPS – PUFF PASTRY
From puffpastry.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #desserts #fruit #oven #nuts #dietary #equipment #number-of-servings
You'll also love