EGGNOG CHEESECAKE
I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. -Kristen Grula, Hazleton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Gradually stir in the eggnog, extract and nutmeg. Pour filling over crust., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° until center is just set and top appears dull, 45-50 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. If desired, top with whipped cream, then sprinkle with nutmeg.
Nutrition Facts : Calories 275 calories, Fat 19g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 195mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
EGGNOG CREAM WITH SPICED PECAN RAISIN DUNKERS
I have a thing for eggnog and other creamy desserts like s'mores, pudding, mousses and dips. So I turned them into one yummy dip with homemade dunkers. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, beat cake mix, oil and eggs until well blended. Stir in pecans and raisins., Divide dough in half. On baking sheets, roll each portion between 2 sheets of parchment into a 12x8-in. rectangle. Refrigerate 30 minutes. Meanwhile, In a large bowl, beat cream cheese, marshmallow creme, extract, nutmeg and cinnamon until smooth; fold in whipped topping. Refrigerate, covered, until serving., Remove top sheet of parchment from dough. Cut each dough rectangle in half lengthwise; cut crosswise into 1-in. strips. Transfer to parchment-lined baking sheets. (Refrigerate any remaining strips until ready to bake.) Bake 8-10 minutes or until edges are golden brown. Cool on pans 4 minutes. Remove to wire racks to cool., Sprinkle eggnog cream with additional nutmeg; serve with dunkers.
Nutrition Facts : Calories 448 calories, Fat 24g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 318mg sodium, Carbohydrate 54g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
PECAN EGGNOG CHEESECAKE
Rum extract and nutmeg add eggnog flavor to this easy, pecan-laced cheesecake. It's perfect for holiday entertaining.
Provided by My Food and Family
Categories Recipes
Time 4h5m
Yield Makes 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Reserve 10 of the pecan halves for garnish; finely chop remaining pecans.
- Beat cream cheese, sugar, eggs, sour cream, rum extract and 1/2 tsp. of the nutmeg in medium bowl with electric mixer until creamy; stir in chopped pecans. Spread into prepared crust.
- Bake 40 to 45 minutes or until filling is set. Cool completely. Refrigerate several hours or until chilled. Top with the whipped topping and reserved pecan halves just before serving. Sprinkle with the remaining 1/4 tsp. nutmeg.
Nutrition Facts : Calories 390, Fat 30 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 95 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
EGGNOG CHEESECAKE WITH PECAN CARAMEL SAUCE
Make and share this Eggnog Cheesecake With Pecan Caramel Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories Cheesecake
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees.
- Combine 1/4 cup butter, wafer crumbs and white sugar.
- Press firmly on the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese until fluffy.
- Gradually beat in the sweetened condensed milk until smooth.
- Add eggs.
- Mix well.
- Stir in 1/4 cup rum, vanilla and nutmeg.
- Pour into prepared pan.
- Bake at 300 degrees for 40 to 50 minutes or until the cake springs back when lightly touched.
- Cool.
- Chill.
- To make the sauce~In a small bowl, dissolve the cornstarch in the cup of water.
- In a medium saucepan, melt the 2 tablespoons butter.
- Stir in the brown sugar and cornstarch mixture.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer for 10 minutes.
- Remove from heat.
- Add the 2 tablespoons dark rum.
- Cool.
- Just before serving, stir the pecans into the sauce.
- Remove the sides of the springform pan from the cheesecake.
- Serve with the sauce.
Nutrition Facts : Calories 863.5, Fat 56.3, SaturatedFat 29.7, Cholesterol 212.6, Sodium 515.2, Carbohydrate 71.8, Fiber 1.4, Sugar 42.8, Protein 15
EGGNOG CHEESECAKE
I was searching for an eggnog cheesecake 10 years ago and couldn't find one that I really liked, so I took a basic cheesecake recipe from an old cookbook and fiddled with it to my liking, and this is what I came up with. This is a wonderful eggnog cheesecake that's perfect for the holidays. This makes 1-10 inch cheesecake. If you don't like a really thick graham cracker crust, modify it. My family loves a nice, thick graham crust, so I obliged them. :0)
Provided by Mrs. Jaye
Categories Cheesecake
Time 1h30m
Yield 1 cheesecake, 8-12 serving(s)
Number Of Ingredients 14
Steps:
- CRUST:
- Using a lightly greased, 10 inch Springform pan, combine crumbs, cinnamon, nutmeg and melted butter and press firmly into pan, coming up sides 1-2 inches, depending on how thick you like your crust. Press firmly into and up the sides of the pan using a measuring cup or other flat, round utensil. Chill in freezer while you make the filling.
- FILLING:.
- Place a full kettle of water on to boil.
- Beat Philadelphia cream cheese for one minute until smooth and free of any lumps. Scrape bowl.
- Add large eggs one at a time, beating well in between. Scrape bowl.
- Gradually add sugar and beat on medium speed for 2 minutes. Scrape bowl.
- Add sour cream, extracts and spices and mix well. Scrape bowl making sure all of the ingredients are WELL incorporated.
- Before filling pan, wrap outside of spring form pan with tinfoil.
- Pour filling into spring form pan, and tap lightly on counter to remove any air bubbles.
- Place springform pan into a large baking pan and place it in preheated oven. Then fill baking pan with boiling water, so that it comes up about half way up the springform pan. (It is easier to fill the pan with water after the cheesecake is in the oven than trying to fiddle with getting a baking pan INTO the oven that is full of boiling water).
- Bake 325 degrees for 75 minutes.
- When done baking, turn off oven and crack open oven door slightly, and leave it cracked open while oven cools.
- DO NOT DISTURB CHEESECAKE.
- Remove the cheesecake when the oven is completely cooled.
- Remove tinfoil and dry off the outside of the springform pan.
- Place in refrigerator and chill at least 4 hours before serving.
More about "pecan eggnog cheesecake recipes"
EGGNOG CHEESECAKE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
EGGNOG CARAMEL PECAN CHEESECAKE - BRAUM'S
From braums.com
Estimated Reading Time 1 min
QUICK TURTLE CHEESECAKE RECIPE - RECIPEMAGIK
From recipemagik.com
15 AMAZING FALL CHEESECAKE RECIPES TO MAKE AT HOME
From eatkanga.com
EGGNOG CHEESECAKE WITH GINGERSNAP CRUST RECIPE | MYRECIPES
From myrecipes.com
EGGNOG CHEESECAKE I | RECIPESTY
From recipesty.com
PECAN CHEESECAKE PIE RECIPE - LIFE WITH JANET
From lifewithjanet.com
EGGNOG CHEESECAKE RECIPE | USE UP THAT LEFTOVER …
From pieladybakes.com
EGGNOG HOLIDAY CHEESECAKE | CHEF JEAN PIERRE
From chefjeanpierre.com
CREAMY EGGNOG CHEESECAKE - INSTANT POT RECIPE - BOULDER …
From boulderlocavore.com
EGGNOG CHEESECAKE | RECIPESTY
From recipesty.com
EGGNOG CHEESECAKE WITH PECAN CARAMEL SAUCE RECIPE
From pinterest.ca
PUMPKIN PECAN CHEESECAKE BARS
From msn.com
EGGNOG CHEESECAKE WITH PECAN CARAMEL SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
EGGNOG CHEESECAKE III RECIPE | ALLRECIPES
From test.element.allrecipes.com
EGGNOG CHEESECAKE WITH CANDIED PECANS AND CRANBERRY COMPOTE
From 2sistersrecipes.com
You'll also love