Pecan Or Angel Slices Recipes

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ANGEL PECAN PIE

This chilled crustless pie is made with crushed buttery crackers, chopped pecans and beaten egg whites. After baking, it's crowned with whipped cream.

Provided by My Food and Family

Categories     Recipes

Time 6h45m

Yield Makes 8 servings.

Number Of Ingredients 7



Angel Pecan Pie image

Steps:

  • Preheat oven to 350°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Blend in vanilla. Gradually add sugar, beating until stiff peaks form. Mix crumbs, pecans and baking powder. Add to egg white mixture; stir gently until well blended. Spread into greased 9-inch pie plate.
  • Bake 30 min. Cool completely.
  • Refrigerate 6 hours or overnight. Spread whipped cream over pie to cover completely.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

3 egg whites
1/2 tsp. vanilla
1 cup sugar
24 round buttery crackers, finely crushed (about 1 cup crumbs)
1 cup finely chopped pecans
1/4 tsp. baking powder
1 cup whipping cream, whipped

BUTTER PECAN GLAZE

Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! -Delores Goossen, Morris, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 cups.

Number Of Ingredients 7



Butter Pecan Glaze image

Steps:

  • In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream. , Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream.,

Nutrition Facts : Calories 204 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

1/2 cup butter, cubed
3/4 cup sugar
1/4 cup light corn syrup
1 cup heavy whipping cream
1 cup chopped pecans, toasted
1/2 teaspoon vanilla extract
Vanilla ice cream

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