Pecan Orange French Toast Recipes

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PECAN FRENCH TOAST

Make-ahead convenience is a bonus with this yummy brunch dish, says Summerfield, North Carolina's Cindy Fish. "It couldn't be easier but tastes like you really fussed!"

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 2 servings.

Number Of Ingredients 9



Pecan French Toast image

Steps:

  • Preheat oven to 350°. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Let stand for 10 minutes, turning once. Meanwhile, in a small saucepan, combine brown sugar, butter and corn syrup; cook over medium heat until thickened, 1-2 minutes. Pour into a greased 8-in. square baking dish; sprinkle with pecans. Top with bread. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Invert onto a serving platter. Serve immediately.

Nutrition Facts : Calories 577 calories, Fat 30g fat (11g saturated fat), Cholesterol 249mg cholesterol, Sodium 666mg sodium, Carbohydrate 65g carbohydrate (37g sugars, Fiber 3g fiber), Protein 14g protein.

1/4 cup packed brown sugar
2 tablespoons butter, cubed
1 tablespoon corn syrup
1/4 cup chopped pecans
4 slices French bread (1 inch thick)
2 large eggs
2/3 cup 2% milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt

UPSIDE-DOWN ORANGE FRENCH TOAST

I like to serve this for breakfast when we have overnight guests or for a holiday brunch. It gives Florida visitors a taste of sunshine! -Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 servings.

Number Of Ingredients 11



Upside-Down Orange French Toast image

Steps:

  • Place butter in a 13x9-in. baking dish. Combine the sugar, pecans, orange zest and cinnamon; sprinkle over butter. Arrange bread in dish. Spread with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur if desired and butter flavoring; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 25-30 minutes or until a knife inserted in the center comes out clean. To serve, invert slices onto plates.,

Nutrition Facts : Calories 517 calories, Fat 33g fat (16g saturated fat), Cholesterol 343mg cholesterol, Sodium 470mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 2g fiber), Protein 14g protein.

1/2 cup butter, melted
1/2 cup sugar
1/4 cup chopped pecans
2 tablespoons grated orange zest
2 teaspoons ground cinnamon
12 slices French bread (3/4 inch thick)
4 ounces cream cheese, softened
8 large eggs
1 cup orange juice
1 tablespoon orange liqueur, optional
1/2 teaspoon butter flavoring

ORANGE FRENCH TOAST WITH PECAN SAUCE

Oh yum... It's hard to put into words how delectable this french toast is. Imagine biting into a fluffy, buttery, orange french toast dripping with vanilla bourbon pecan syrup. Rich, buttery, aromatic, and sweet, one bite you've entered breakfast heaven. Simply delicious!

Provided by David Reeves

Categories     Other Breakfast

Time 40m

Number Of Ingredients 21



Orange French Toast With Pecan Sauce image

Steps:

  • 1. Add the sugar and water in a sauce pan over medium high heat.
  • 2. Do not stir the sugar, but swirl occasionally until it turns amber in color - about 10 minutes.
  • 3. Remove from the heat and carefully stir in the heavy cream.
  • 4. Once incorporated, return to heat and stir in the pecans until smooth.
  • 5. Whisk in remaining ingredients.
  • 6. Remove from heat allowing it to cool.
  • 7. Whisk the eggs and sugar together.
  • 8. Add remaining ingredients except butter and whisk vigorously until well blended.
  • 9. Heat a non-stick or cast iron skillet over medium heat. Dip bread slices two at a time into the egg mixture, allowing both sides to soak without becoming completely saturated. Using 1/2 tablespoon of butter for each slice, saute until browned well on both sides. Wipe out skillet and repeat with remainder of bread.
  • 10. Place browned slices directly on the oven grate, preheated to 300 degrees F to finish cooking as you prep the pecan sauce.
  • 11. Plate the french toast and spoon the pecan sauce (in place of syrup) over it.

FOR THE FRENCH TOAST
6 slice 1" thick - challah or brioche
3 eggs
1/2 c sugar
1/2 c whole milk
1/2 c heavy cream
1/4 c fresh squeezed orange juice
1 tsp orange zest
1/2 tsp Grand Marnier
1/2 tsp cinnamon
1/4 tsp nutmeg
3 Tbsp butter
FOR THE PECAN SAUCE
1 1/2 c sugar
1/3 c water
1 c heavy cream
3/4 c pecans, toasted and chopped
2 Tbsp butter
1 pinch salt
2 tsp vanilla
2 Tbsp bourbon

BUTTER PECAN FRENCH TOAST

This dish is a fabulous twist on traditional French toast. Substituting French bread for regular sliced bread and adding bourbon to the sauce makes it a real showstopper that's perfect for breakfast, brunch or even dessert.

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12



Butter Pecan French Toast image

Steps:

  • Heat a large nonstick skillet over medium-low heat and melt 2 tablespoons of the butter.
  • In a large bowl, combine the milk, eggs, 1/4 cup of the brown sugar, the cinnamon, and vanilla. Whisk together until everything's combined and smooth.
  • One by one, dunk the slices of bread into the egg mixture and place them on the buttery skillet.
  • Fit as many slices in the skillet as you can, cooking them until golden on the first side, about 2 1/2 minutes. Flip to cook them on the other side for about 2 minutes. Remove them to a plate. Add 2 tablespoons of the butter to the skillet and repeat with the rest of the bread slices until they're all cooked.
  • To the same skillet, add the remaining 4 tablespoons butter, the remaining 1 cup of brown sugar, and the salt. Stir and cook over medium heat until the butter and sugar are melted and bubbling, 2 to 3 minutes. Turn off the heat completely, pour in the bourbon and stir, allowing the fumes to dissipate for about 1 minute. Turn the stove on medium heat and continue to stir and cook for another minute, or until the mixture is starting to thicken. Add the pecans, stir to combine. Keep cooking the sauce, stirring constantly, until the mixture is deep golden, 2 to 3 minutes. Be careful not to cook it too long as it will become chewy, you want a nice caramelly sauce. Turn off the heat.
  • Serve two pieces of French toast with a little butter. Sift over some powdered sugar.
  • Spoon on a generous amount of the sauce then top with whipped cream and a sprinkling of cinnamon.

8 tablespoons (1 stick) salted butter, plus more for serving
1/2 cup whole milk
5 large eggs
1 1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon, plus more for serving
1 teaspoon vanilla extract
1 small French bread, cut into 1-inch slices
Pinch of kosher salt
1 cup bourbon
3/4 cup chopped pecans
Powdered sugar, for serving
Whipped cream, for serving

PECAN CRUSTED FRENCH TOAST

Make and share this Pecan Crusted French Toast recipe from Food.com.

Provided by drskyles1

Categories     Breakfast

Time 25m

Yield 6 , 6 serving(s)

Number Of Ingredients 7



Pecan Crusted French Toast image

Steps:

  • slice bread.
  • mix eggs and half and half.
  • add: vanilla, cinnamon.
  • dredge bread in egg and half and half and pecans.
  • pan fry in butter until golden brown on both sides.
  • TOP WITH WHIPPED CREAM AND FRESH BERRIES.

Nutrition Facts : Calories 794, Fat 62.4, SaturatedFat 23.6, Cholesterol 161.3, Sodium 680.4, Carbohydrate 48.3, Fiber 6, Sugar 2, Protein 14.7

1 loaf rustic French bread, sliced
2 eggs
2 cups half-and-half cream
1 teaspoon vanilla
1 teaspoon cinnamon
2 cups pecans, choped
3/4 cup butter

BAKED ORANGE PECAN FRENCH TOAST

Provided by Food Network

Yield 4 servings

Number Of Ingredients 12



Baked Orange Pecan French Toast image

Steps:

  • Beat together eggs, juice, milk, sugar, vanilla, and nutmeg. Arrange bread in a single layer, top with egg mixture. Refrigerate 2 hrs. Melt butter in 10" x 15" x 2" pan, and arrange bread on top. Bake at 350 degrees F for 20 minutes. Sprinkle with pecans, and bake 10 minutes more. Syrup: Combine and cook over low heat. Do not boil. Cook for 10 minutes, and serve warm.

4 eggs
2/3 cup Florida's Natural® Premium Brand Orange Juice
1/3 cup milk
1/4 cup sugar
1/2 tsp. vanilla
1/4 tsp. ground nutmeg
8-1/2" thick bread slices
1/4 cup butter or margarine
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup butter,
1 cup Florida's Natural® Premium Brand orange juice.

ORANGE-PECAN FRENCH TOAST CASSEROLE

From Cooking Light. "Making this casserole saves you the trouble of standing over a griddle flipping individual slices of French toast. Assemble the dish the night before your gathering, and pop it in the oven the next morning. Be sure to serve each slice bottom-side up so the pecan mixture is on top."

Provided by dicentra

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14



Orange-Pecan French Toast Casserole image

Steps:

  • Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray.
  • Sprinkle chopped pecans evenly over sugar mixture.
  • Combine rind and next 7 ingredients (rind through eggs); stir with a whisk.
  • Arrange bread slices over pecans in dish; pour egg mixture over bread.
  • Cover and refrigerate 1 hour or up to overnight.
  • Preheat oven to 350°.
  • Carefully turn bread slices over to absorb excess egg mixture.
  • Let stand at room temperature 20 minutes.
  • Bake at 350° for 35 minutes or until lightly browned.

1 cup packed brown sugar
1/3 cup butter, melted
2 tablespoons light corn syrup
cooking spray
1/3 cup chopped pecans
1 teaspoon grated orange rind
1 cup fresh orange juice
1/2 cup nonfat milk
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 large egg whites
2 large eggs
12 slices French bread (1-inch-thick slices)

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