Pecan Pie On A Stick Recipes
PECAN PIE
This is a wonderfully rich, Southern pie recipe that is the best I've tried!
Provided by Linda Seay
Categories Desserts Pies Pecan Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g
PECAN PIE ON A STICK !
Thes fun cookies are easy to make! Use your favorite pie recipe, make your favorite crust.... and bake in a mini muffin pan! The going rage is things on a stick... so I have been creating things on a stick... We make gift bouquets for family, friends, teachers, bosses, etc. These are fun for parties, showers, pot luck dinners, etc. Have fun and play with your food! xo
Provided by Colleen Sowa @colleenlucky7
Categories Pies
Number Of Ingredients 6
Steps:
- Make your favorite pecan pie recipe in the form of mini pies in a mini muffin pan. Let cool completely.
- Gently push a stick into the outside wall of a mini pie until it reaches the next wall on the inside... STOP! Do not let it go all the way through.
- If you want to add ribbons to embellish now is the time to do it... tightly tie the ribbon about 1/2 inch down from the mini pie. Set on a plate or put in a vase! We make edible bouquets for gifts. You can buy little clear bags at Walmart in the Wilton isle.
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