Pecan Pie Silver Palate Recipe 45
PECAN PIE - (SILVER PALATE) RECIPE - (4/5)
Provided by Maverick19
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Iine a 9 inch pie pan with the pastry. 2. Beat eggs well in a large bowl. Add brown sugar, corn syrup, salt, melted butter and vanilla and mix thoroughly. 3. Sprinkle chopped pecans in pastry lined pan. Pour egg mixture over pecans. Arrange pecan halves around edge of filling next to crust for decoration. 4. Set on the middle rack of the oven and bake for 10 minutes. reduce heat to 325 degrees and bake for 25-30 minutes longer, or until set. 5. Remove from oven and let cool to room temperature before serving.
PECAN SQUARES
These are a family favorite from the Silver Palate Cookbook. They can be served warm with ice-cream or on a cookie platter.
Provided by cookiedog
Categories Bar Cookie
Time 1h5m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Crust: Preheat oven to 350°F Grease a 9 x 12 inch baking pan.
- Sift sugar and flour together.Cut in butter, using two knives or a pastry blender, until fine crumbs form. Pat crust into the prepared baking pan. Bake for 20 minutes; remove from oven.
- Topping: Mix melted butter, honey, cream and brown sugar together. Stir in pecans, coating them thoroughly. Spread over crust.
- Return to oven and bake for 25 minutes more. Cool completely before cutting into squares.
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