PECAN-HONEY BUTTER
Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!
Provided by breezermom
Categories Low Protein
Time 13m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Bake pecans in a single layer until ligthly toasted and fragrant, stirring occasionally. This should take about 7 minutes. Use your nose to judge when they are done -- they shouldn't smell burned. Cool and finely chop the pecans. (You can make more toasted pecans than you need for this recipe. The toasted pecans can be used for lots of things!).
- Stir together 1/2 cup butter, softened; 1/2 cup chopped toasted pecans, and 2 tbsp honey.
- Store in the refrigerator for up to 1 week, or freeze up to 1 month.
Nutrition Facts : Calories 219.7, Fat 21.9, SaturatedFat 10.3, Cholesterol 40.7, Sodium 135.3, Carbohydrate 7, Fiber 0.9, Sugar 6.1, Protein 1
PECAN PRALINES
Provided by Food Network
Categories dessert
Time 30m
Yield 15 to 20 pralines
Number Of Ingredients 5
Steps:
- Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to stir. Spoon mixture up on sides of pan to melt any sugar that hasn't melted.
- Cook until mixture reaches 238 to 241 degrees F on a candy thermometer or soft ball stage. Stir in the pecans. Remove from heat. Stir until the mixture begins to thicken and becomes creamy and cloudy. Drop onto parchment paper, buttered pan or buttered marble slab, using a spoon or ice cream scoop. Let cool.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
PRALINE BUTTER
I seem to be addicted to the idea of praline anything lately. Putting this here for safe keeping (in case I ever think of something that must absolutely be smothered in praline butter!). It comes from the Better Homes and Gardens book "Old-Fashioned Home Baking." Prep and cook times are guesses.
Provided by the_cookie_lady
Categories Low Protein
Time 15m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy 6-inch skillet evenly spread out the sugar.
- Heat over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly.
- Carefully add pecan and 1 tbl butter or margarine.
- Reduce heat to low; cook until sugar melts and turns golden brown, stirring constantly.
- Remove skillet from the heat; spread candied nuts on a buttered baking sheet or piece of foil.
- Cool. Break into small clusters.
- Place clusters in a plastic bag and, using a rolling pin, crush the candied nuts.
- In a mixing bowl, stir together remaining butter, vanilla extract and candied nuts.
- If not serving immediately, cover and chill.
- Let the butter stand at room temperature for about 1 hour before serving.
Nutrition Facts : Calories 248.6, Fat 23.8, SaturatedFat 11.5, Cholesterol 45.8, Sodium 122.6, Carbohydrate 9.7, Fiber 0.9, Sugar 8.7, Protein 1
PECAN HONEY BUTTER
Make and share this Pecan Honey Butter recipe from Food.com.
Provided by benluc
Categories Fruit
Time 5m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 3
Steps:
- Slowly beat the honey into the butter or margarine until well blended.
- Stir in chopped pecans.
- Pack in gift containers and refrigerate. Bring to room temperature before serving on biscuits, rolls, or other bread.
Nutrition Facts : Calories 113.1, Fat 11.2, SaturatedFat 6, Cholesterol 24.4, Sodium 65.5, Carbohydrate 3.9, Fiber 0.3, Sugar 3.6, Protein 0.4
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