PARSLEY, ROSEMARY AND OREGANO PESTO
This pesto with almonds, fresh herbs and pecorino cheese is studded with diced tomato.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Put the almonds in a food processor and pulse until finely ground. Add the parsley, garlic, oregano, rosemary and 1/4 teaspoon salt and pulse until finely chopped. Add the pecorino and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl and stir in the tomatoes.
PECORINO PARSLEY PESTO
Put this pesto on potatoes, grilled beef, chicken or our Lamb Chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- In a food processor, finely chop parsley, Pecorino, and garlic. With motor running, add oil in a thin stream; season with pepper. Refrigerate in an airtight container, up to 4 days.
Nutrition Facts : Calories 181 g, Fat 9 g, Protein 5 g
LAMB CHOPS WITH PECORINO PARSLEY PESTO
Lamb chops are a perfect vehicle for this pesto made with parsley instead of basil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium. Season lamb with salt and pepper; cook (in two batches, if necessary) in skillet until medium-rare, 4 to 6 minutes per side. Serve with Pecorino parsley pesto.
Nutrition Facts : Calories 595 g, Fat 48 g, Fiber 1 g, Protein 38 g
ORZO WITH PEAS AND PARSLEY PESTO
This is like a pasta version of the classic rice and peas risotto, risi e bisi. It's a beautiful springtime dish. You can make a whole batch of pesto so that you have it on hand for other uses (like sandwiches), but for this dish you'll need only a half batch.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the pesto. Turn on a food processor fitted with the steel blade and drop in the garlic. When it is chopped and adhering to the sides of the bowl, stop the machine and scrape down the bowl. Alternatively, mash with a generous pinch of salt in a mortar and pestle. Add the parsley to the food processor (or to the mortar and pestle) and process until finely chopped (or grind to a paste in the mortar and pestle). With the machine running, add the olive oil in a slow stream and process until the mixture is smooth (or slowly work into the mixture using the mortar and pestle). Stop the machine, scrape down the sides of the bowl and add the cheese. Pulse to combine. Measure out 1/3 cup and refrigerate the rest in a covered container.
- Bring a large pot of generously salted water to a boil and add the orzo. Cook 5 minutes. Add the peas and continue to cook for another 4 minutes, until the orzo is cooked through but al dente. Add a ladleful of the cooking water to the pesto, then drain the orzo and peas and toss with the pesto. Serve, passing more Parmesan or Pecorino in a bowl.
Nutrition Facts : @context http, Calories 564, UnsaturatedFat 18 grams, Carbohydrate 64 grams, Fat 25 grams, Fiber 6 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 457 milligrams, Sugar 5 grams
More about "pecorino parsley pesto recipes"
PARSLEY PESTO RECIPE - FRESH AND EASY - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
5/5 (7)Total Time 2 minsCategory CondimentCalories 547 per serving
- If using a mortar and pestle add it to the mortar and pound until smooth. Season and use as required.
WALNUT PARSLEY PESTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (22)Total Time 15 minsCategory Condiment, Freezer-Friendly, SauceCalories 209 per serving
RECIPE: WHOLE WHEAT SPAGHETTI WITH CORN & PARSLEY PESTO
From thekitchn.com
PARSLEY PESTO - THE LAST FOOD BLOG
From thelastfoodblog.com
PECORINO RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TRAY-BAKED CHICKEN WITH PARSLEY, PESTO AND SOURDOUGH …
From deliciousmagazine.co.uk
50 PESTO RECIPES | FOOD NETWORK
From foodnetwork.com
PARSLEY PESTO PIZZA WITH AN EINKORN CRUST RECIPE | FOODAL
From foodal.com
SIMPLE AND CLASSIC 10-MINUTE PESTO RECIPE | SPICE …
From spicecravings.com
ALMOND PESTO (TOASTED ALMONDS AND PECORINO) - PINCH AND SWIRL
From pinchandswirl.com
LINGUINE WITH FRENCHED GREEN BEANS AND PARSLEY PESTO RECIPE
From foodandwine.com
PECORINO RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
PEA PESTO RECIPE
From simplyrecipes.com
MOM'S PESTO WITH PECORINO ROMANO - COOKING WITH MAMMA C
From cookingwithmammac.com
PESTO RECIPES - BBC FOOD
From bbc.co.uk
BASIL PESTO {CLASSIC RECIPE + VARIATIONS} – WELLPLATED.COM
From wellplated.com
EDAMAME PESTO PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
HERE ARE OUR 6 FAVORITE BUDGET RECIPES FROM INA GARTEN
From salon.com
PESTO PANTESCO | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RECIPE: PARSLEY EGGS FROM CHEF ANITA JAISINGHANI
From houstonchronicle.com
BASIL PESTO WITH WALNUTS AND PECORINO - NERDS WITH KNIVES
From nerdswithknives.com
GARLIC SCAPE PESTO W/ PARSLEY, WALNUTS & PECORINO
From everydayhealthyeverydaydelicious.com
You'll also love