Peggis Old Fashioned Homemade Maple Syrup Recipes

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PEGGI'S OLD FASHIONED HOMEMADE MAPLE SYRUP

I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my antique "Big Chief" syrup bottle.

Provided by Peggi Anne Tebben

Categories     Other Sauces

Number Of Ingredients 6



PEGGI'S OLD FASHIONED HOMEMADE MAPLE SYRUP image

Steps:

  • 1. Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
  • 2. Simmer just 7 minutes and remove from heat.
  • 3. Cool slightly and add maple flavoring.
  • 4. Once cool enough, place in an old syrup bottle, Mrs. Butterworths size works really well. Glass is better.

4 cups white sugar
3/4 cup brown sugar
2 cups water
1 1/2 teaspoons butter flavoring
2 teaspoons of imitation vanilla butter & nut flavoring made by mccormick
1 1/2 teaspoons maple flavoring

MAPLE OLD FASHIONED

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5



Maple Old Fashioned image

Steps:

  • Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.

2 ounces bourbon
1 ounce maple syrup or simple syrup
2 dashes Angostura bitters
1 piece orange peel
1 maraschino cherry, preferably Luxardo

MAPLE OLD-FASHIONED

This twist on the classic whiskey cocktail is the perfect way to welcome fall.

Provided by Matt Duckor

Categories     House Cocktail     Cocktail     Whiskey     Rye     Maple Syrup     Bitters     Drink     Fall     Winter     Thanksgiving

Yield Makes 1

Number Of Ingredients 4



Maple Old-Fashioned image

Steps:

  • Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.

2 ounces rye whiskey or bourbon
1 teaspoon pure maple syrup
Dash of Angostura bitters
Orange peel (for garnish)

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