PEGGI'S OLD FASHIONED HOMEMADE MAPLE SYRUP
I make this syrup all the time now & have for the past 20 years. We like it better than storebought. Hope you do as well. I have it pictured here in my antique "Big Chief" syrup bottle.
Provided by Peggi Anne Tebben
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Place all but maple flavoring in a medium saucepan, start to cook over medium heat but, turn temperature down just when it reaches a boil.
- 2. Simmer just 7 minutes and remove from heat.
- 3. Cool slightly and add maple flavoring.
- 4. Once cool enough, place in an old syrup bottle, Mrs. Butterworths size works really well. Glass is better.
MAPLE OLD FASHIONED
Steps:
- Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.
MAPLE OLD-FASHIONED
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Provided by Matt Duckor
Categories House Cocktail Cocktail Whiskey Rye Maple Syrup Bitters Drink Fall Winter Thanksgiving
Yield Makes 1
Number Of Ingredients 4
Steps:
- Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
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