Peggy Sues Sinus Clearing Cocktail Sauce Recipes

Steps:

• In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

Steps:

• 1. Mix all ingredients and chill for 1 hour.
• 2. Serve with your favorite seafood, shrimp, crab claws, etc.
• 3. Have tissues handy, just in case!

Steps:

• 1. Preheat oven to 350 degrees
• 2. Rinse cranberries and discard any soft berries or stems, leaves, etc.
• 3. Lightly grease 2 jellyroll (15 x 10 x 1)pans.
• 4. Arrange cranberries in a single layer amongst the two pans.
• 5. Sprinkle sugar evenly over cranberries in each pan.
• 6. Cover tightly with aluminum foil.
• 7. Bake for 1 hour, switch oven racks after 30 minutes to ensure even baking.
• 8. Spoon cranberries into large serving bowl.
• 9. Add Grand Marnier (it will sizzle slightly). Let cool.
• 10. Serve at room temperature or chill. Keeps refrigerated up to one week.

Steps:

• Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

Steps:

• In a medium-size bowl, combine the chili sauce, horseradish, salt, 1 1/2 teaspoons Tabasco, 1 tablespoon lemon juice, gin and parsley. Season to taste with additional lemon juice, Tabasco, salt and pepper. Cover and refrigerate the dish until you are ready to serve it.