Penne Lasagna Recipes

Steps:

• 1. Cook penne for 4 minutes to soften them. They should be very al dente. In a bowl, combine the spaghetti sauce with 1 1/2 cups of ricotta cheese. Mix until thoroughly blended.
• 2. Add drained penne and mix thoroughly. Put mixture in a buttered casserole dish and bake at 350º for 1 hour.
• 3. After 1 hour, take out and top with shredded mozzarella and cook an additional 10 minutes or until cheese is melted and bubbly.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
• In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
• In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
• Bake in preheated oven 34 to 40 minutes, until hot and bubbly.

Steps:

• Cook Pasta till aldente.
• In a sauce pan , melt 2 Tblsp of the butter over medium low heat, add flour and cook for 3 minutes, stirring with a wisk.
• Add warm milk and continue stirring 2 or 4 minutes until it is slightly thickened.
• Remove from heat, stir in mozzarella and cheddar cheeses till melted.
• Pour marinara sauce into a baking casserole dish, add cooked pasta and toss to coat.
• Pour cheese mixture over the top.
• In a microwave safe dish, melt the remaining butter, then stir in breadcrumbs and parmesan.
• Top casserole with crumb mixture.
• Bake in 375 degree oven for 30 minutes.
• When you serve, make sure you get a little of all 3 layers.