TOMATO AND OLIVE PENNE
The cherry tomatoes cook just long enough to bring out their juice, which blends with the garlic-flavored olive oil to make one of the best-tasting pasta sauces.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook penne according to package instructions until al dente, about 13 minutes. Drain.
- Meanwhile, in a large skillet, heat olive oil over medium heat. Add garlic, and cook, stirring, until just golden, about 1 minute. Add cherry tomatoes, oregano, crushed red pepper, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to low, and cook, stirring, until tomato juices run, about 3 minutes.
- Add penne, olives, parsley, and 1/4 cup Parmesan to the skillet and toss to combine. Serve with more cheese if desired.
PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS, AND OLIVES
Steps:
- Cook pasta in large pot of rapidly boiling water until al dente or done to your liking.
- Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.
PENNE WITH TUNA, PLUM TOMATOES, AND BLACK OLIVES
Number Of Ingredients 10
Steps:
- Bring a large pot of water with a tablespoon of salt to a boil. When it is boiling vigorously, drop in the pasta and stir it around.
- Heat the oil in a medium skillet, and sauté the onion or shallot 3-4 minutes, until limp. Add the garlic slices and tomatoes and sauté another minute. Splash in the wine and cook down. Break up the tuna, and drop chunky flakes into the pan. Stir in the olives. Add at least 1/4 cup of the pasta water to thin the sauce. When the pasta is done al dente (taste to be sure), transfer it with a big spider to the pan with the sauce, and stir it around, cooking the two together a minute. Add salt if needed, and more pasta water if the sauce is too dry. Spoon the pasta and sauce into a warm shallow bowl, and scatter parsley on top.
PENNE WITH TUNA, BASIL, AND LEMON
Categories Fish Pasta Low Fat Kid-Friendly Quick & Easy Back to School Lemon Basil Tuna Summer Gourmet Small Plates
Yield Serves 2
Number Of Ingredients 5
Steps:
- Bring a 4-quart pasta pot three fourths full with salted water to a boil for penne. Mince garlic. Finely grate enough lemon zest to measure 1 tablespoon and squeeze 1 teaspoon juice. Cut basil into thin strips. In a large bowl toss together garlic, zest, juice, basil, and tuna with oil from can.
- Boil penne until al dente and drain in a colander. Add penne to bowl and toss with salt and pepper to taste.
PASTA WITH TUNA AND OLIVES
If you want to make a complete meal of this, you can add a green vegetable to the mix (see the variation below). I like to use fusilli because I like the way the tuna gets lodged in the twists of the corkscrews, but other types of pasta, such as penne or spaghetti, will be just fine.
Provided by Martha Rose Shulman
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Begin heating a large pot of water for the pasta. In a large pasta bowl, break up the tuna. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. Cook, stirring, just until fragrant, and remove from the heat. Add to the tuna. Add the parsley or basil, and mix together.
- Add the tomato sauce to the pan, heat through and season to taste with salt and add pepper and the red pepper flakes if using. Stir in the olives.
- When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta. Cook al dente, until firm to the bite, following the cooking instructions on the package but checking the pasta a minute or two before the indicated time. Remove 2 tablespoons of the cooking water and mix with the tuna.
- When the pasta is al dente, drain and transfer to the bowl with the tuna. Add the tomato sauce with the olives, toss everything together, and serve. Pass the Parmesan at the table.
Nutrition Facts : @context http, Calories 499, UnsaturatedFat 10 grams, Carbohydrate 70 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 2 grams, Sodium 575 milligrams, Sugar 6 grams, TransFat 0 grams
More about "penne with tuna cherry tomatoes and olives recipes"
EASY TUNA PASTA WITH TOMATOES - SAVORING ITALY
From savoringitaly.com
4/5 (3)Total Time 25 minsCategory DinnerCalories 490 per serving
- Heat oven to 400°F. Spread the tomatoes out on a foil- or parchment-lined baking sheet, toss with 1 tablespoon olive oil, garlic and fresh thyme. Sprinkle with a few pinches of salt and pepper. Bake for 15-20 minutes, or until tender and ready to use. Remove from the oven, and transfer the baking sheet to a cooling rack until ready to use.
PENNE WITH TUNA, CHERRY TOMATOES AND OLIVES - COOKING …
From cookingchanneltv.com
Category Main-DishCalories 821 per serving
PENNE WITH FRESH TUNA AND CHERRY TOMATOES - INSTANT POT …
From recipes.instantpot.com
5/5 (5)Servings 4Cuisine ItalianCategory Main Course
TUNA PASTA WITH TOMATO AND OLIVES RECIPE - SIMPLY …
From simplyrecipes.com
TUNA, TOMATO AND PENNE PASTA RECIPE - PILLSBURY.COM
From pillsbury.com
ITALIAN PENNE WITH TUNA - EATINGWELL
From eatingwell.com
PENNE WITH TUNA, CHERRY TOMATOES AND OLIVES – RECIPES NETWORK
From recipenet.org
FARRO, TUNA, TOMATO & OLIVE SALAD | SHEERLUXE
From sheerluxe.com
PENNE WITH TUNA, PLUM TOMATOES, AND BLACK OLIVES RECIPE - DELISH
From delish.com
PENNE WITH TOMATOES, OLIVES, AND CAPERS RECIPE | MYRECIPES
From myrecipes.com
PENNE WITH CHERRY TOMATOES, OLIVES & PECORINO RECIPE - FOOD
From foodandwine.com
PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS, AND OLIVES
From foodnetwork.cel29.sni.foodnetwork.com
PENNE WITH TUNA, CHERRY TOMATOES AND OLIVES : RECIPES : COOKING …
From cookingchanneltv.cel29.sni.foodnetwork.com
MAKE TUNA 2 WAYS WITH CHEF MICHAEL VIGNOLA - GOOD MORNING …
From goodmorningamerica.com
MEDITERRANEAN PENNE WITH TUNA, OLIVES & ROASTED TOMATOES
From delallo.com
PENNE WITH TUNA AND CHERRY TOMATOES RECIPE | ANGELA HARTNETT
From theguardian.com
THE STORY OF TUNA SALAD: WHO INVENTED IT & 10 GREAT RECIPES
From delishably.com
PENNE WITH TUNA, PLUM TOMATOES, AND BLACK OLIVES - OPRAH.COM
From oprah.com
MAKE TUNA 2 WAYS WITH CHEF MICHAEL VIGNOLA - YAHOO
From yahoo.com
PENNE WITH FRESH TUNA AND CHERRY TOMATOES - INSTANT POT RECIPES
From stage-recipes.instantpot.com
You'll also love