Pennys Easy Goulash Recipes

Steps:

• Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.

Steps:

• Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
• Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
• Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

Steps:

• Place ground beef and onion into large pan and season with spices, herbs, salt, and pepper. Cook until beef is done but not browned. (If the beef is very lean, you may need a bit of oil to get things started).
• Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture. Stir until all is very well blended. Reduce heat to simmer.
• While beef mixture is simmering, prepare the noodles or macaroni according to package instructions.
• When noodles are done, drain them and add them to the pan with the beef mixture. Mix everything very well and serve immediately.

Steps:

• Brown ground beef in frying pan with onion and garlic.
• Meanwhile, cook pasta for 10 minutes or until al dente.
• Combine fully cooked meat mixture with condensed soup and corn, heat to desired temperature and add salt and pepper.
• Combine strained pasta with meat"mixture", continue to heat on medium-low if needed.

Steps:

• BROWN MEAT UNTIL DONE, DRAIN GREASE.
• TRANSFER TO VERY LARGE POT OR DUTCH-OVEN.
• ADD THE ONION, GREEN PEPPER, TOMATOES, GARLIC, MUSHROOMS, TOMATO JUICE AND MACARONI. DO NOT ADD THE OREGANO OR BASIL YET.
• STIR TO MIX.
• ADD SALT AND PEPPER TO TASTE (ABOUT A TBSP SALT AND AT LEAST ½ TBSP PEPPER).
• COVER; SIMMER ON MEDIUM-LOW HEAT FOR ~45 MINUTES, STIRRING ONCE OR TWICE.
• CHECK PERIODICALLY DURING LAST 10-15 MINUTES FOR (MACARONI) DONENESS. MACARONI SHOULD BE JUST A SLIGHT BIT UNDERDONE AS IT WILL CONTINUE TO COOK AFTER BEING REMOVED FROM THE HEAT. ADD OREGANO AND BASIL AT THIS TIME. STIR & RE-COVER AFTER EACH CHECK.
• LET SIT FOR AT LEAST 5 MINUTES BEFORE SERVING.
• Serve with Italian bread and Parmesan Cheese!