Pennys Leftover Spaghetti Pie Recipes

5-INGREDIENT BAKED SPAGHETTI PIE

A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty.

Provided by MadCity Dale

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

5-Ingredient Baked Spaghetti Pie image

Steps:

Cut spaghetti into aproximately 3" to 4" pieces.
Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
Grease a glass 8" x 11" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
Bake, uncovered, in preheated 325 degree oven for 40 minutes.
Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.

Nutrition Facts : Calories 336.9, Fat 13.8, SaturatedFat 7, Cholesterol 96.4, Sodium 653.5, Carbohydrate 33.4, Fiber 3, Sugar 6.5, Protein 18.6

Ingredients

1 lb leftover cooked spaghetti
2 beaten eggs
3/4 cup grated parmesan cheese
1 1/2 cups shredded mozzarella cheese
3/4 quart spaghetti sauce

LEFTOVER SPAGHETTI PIE

Make and share this Leftover Spaghetti Pie recipe from Food.com.

Provided by 4-H Mom

Categories Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Leftover Spaghetti Pie image

Steps:

Heat oven to 400 degrees.
Place spaghetti, velveeta cheese (cubed), chicken and sauce in resealable plastic bag, seal.
Shake and press until combined.
Press mixture into 9 inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan.
Bake 15 to 20 minutes or until heated through. Let stand 5 minute.

Nutrition Facts : Calories 412.4, Fat 14.3, SaturatedFat 6.1, Cholesterol 51.8, Sodium 990.8, Carbohydrate 47.1, Fiber 2.3, Sugar 12.2, Protein 22.5

Ingredients

3 cups cooked spaghetti
1/4 lb Velveeta cheese
6 ounces chicken breasts
1 (14 ounce) jar spaghetti sauce
2 tablespoons kraft grated parmesan cheese

LEFTOVER SPAGHETTI PIE

Do you ever have leftover spaghetti you don't know what to do with? Try this quick and tasty one-dish dinner. Recipe is from Kraft.

Provided by CookingONTheSide

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Leftover Spaghetti Pie image

Steps:

Heat oven to 400 degrees F.
Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
Shake and press until combined.
Press mixture into 9-inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan and asiago.
Bake 15-20 minutes or until heated through.
Let stand 5 minutes.

Nutrition Facts : Calories 345.9, Fat 10.4, SaturatedFat 5, Cholesterol 24.6, Sodium 964.2, Carbohydrate 48.7, Fiber 2.5, Sugar 13.4, Protein 13.8

Ingredients

3 cups cooked spaghetti
1/4 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (6 ounce) package cooked italian chicken breasts, strips (Oscar Mayer brand)
1 (14 ounce) jar spaghetti sauce
1 teaspoon fresh oregano, chopped
1 teaspoon fresh basil, chopped
1/2 teaspoon garlic powder
1 teaspoon sugar
2 tablespoons parmesan cheese, grated
2 tablespoons asiago cheese, grated

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MILLION DOLLAR SPAGHETTI CASSEROLE - SPEND WITH PENNIES

Web Jan 27, 2017 Set aside. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add onion and garlic and cook until they begin to …
From spendwithpennies.com
4.9/5 (476)
Total Time 1 hr 25 mins
Category Dinner
Calories 583 per serving

Bring a large pot of salted water to a boil. Cook pasta according to package, drain well and return pasta to original pot. Add 1 jar of prepared spaghetti sauce and combine. Set aside.
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add onion and garlic and cook until they begin to soften, about 5 minutes. Add sausage and 2 teaspoons Italian Seasoning to skillet, and cook until no pink remains. Drain well. Add 1 jar of spaghetti sauce to skillet. Set aside.
In a medium mixing bowl, combine Cottage cheese or ricotta cheese, cream cheese, sour cream, 1 cup mozzarella, and 1 teaspoon Italian seasoning. Set aside.

Pennys Leftover Spaghetti Pie Recipes

5-INGREDIENT BAKED SPAGHETTI PIE

A recipe my wife has prepared from leftovers at family Spaghetti Dinner. A very quickie meal during the work week. Have no Idea where it came from her family. They're all Norwegians or Germans. Hmmmmmmm somewhere it popped in! Easy, simple, and tasty.

LEFTOVER SPAGHETTI PIE

Make and share this Leftover Spaghetti Pie recipe from Food.com.

LEFTOVER SPAGHETTI PIE

Do you ever have leftover spaghetti you don't know what to do with? Try this quick and tasty one-dish dinner. Recipe is from Kraft.

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