People Chow Recipes

Steps:

• Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. Cover and refrigerate for 8 hours or overnight. Drain the liquid from the mixture.
• In a large pot over medium-high heat, toast the mustard seeds and celery seeds until they begin to pop, about 3 minutes. Add the sugar, vinegar and 1 cup water, and heat until the sugar is dissolved. Add the vegetable mixture and the crushed red pepper, mustard powder, turmeric, ginger and cinnamon, and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thick, about 1 hour.
• Allow to cool. Serve over beans and cornbread or as a relish for pulled pork or hot dogs.

Steps:

• In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
• Remove from heat, add cereal and stir until coated.
• Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

Steps:

• Melt butter, peanut butter and chocolate chip pieces in pan.
• Let cool slightly.
• Then pour cereal in large bowl.
• Pour chocolate mixture over cereal and mix well.
• Dump chocolate covered cereal in brown paper bag.
• Add powdered sugar, close bag tightly and shake vigorously.
• Store in air tight container.
• NOTE: Also good with peanuts or walnuts added.

Steps:

• In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
• Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
• Boil for 15 minutes, or until tender.
• Pack tightly in sterilized jars and seal.

Steps:

• In extra-large microwave safe bowl, place chocolate chips and butter.
• Microwave on medium for 3 minutes.
• Stir well to combine and add peanut butter and microwave on medium for 3 minutes.
• Stir well to combine and microwave on medium for 3 minutes.
• Stir in entire box of Crispix cereal and stir well to coat each piece.
• In large brown bag (grocery sack) place 1/2 of the powdered sugar that has been divided. Add coated cereal mixture and top with remaining 1/2 of original divided powdered sugar.
• Shake well to coat and add remaining powdered sugar as need until all pieces are broken apart and coated with powdered sugar.
• Store in air tight container for up to 1 week.

Steps:

• Pour cereal into a very large bowl. In a large microwave-safe bowl, combine chocolate chips, peanut butter and butter. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Pour over cereal; gently stir to coat, In batches, place confectioners' sugar in a gallon-sized bag, add cereal mixture and shake until well coated. Spread cereal out on a baking sheet. Let stand until set. Store in airtight containers.