Peoples Choice Chili Recipes

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PEOPLE'S CHOICE CHILI

Make and share this People's Choice Chili recipe from Food.com.

Provided by Ara Weiss

Categories     Meat

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 22



People's Choice Chili image

Steps:

  • In a large pot, heat the oil over low heat.
  • Sauté the onions and peppers in oil for about 10 minutes or until tender.
  • Add the sausage and beef and brown over moderate heat.
  • Drain any excess fat from pan.
  • Add the garlic, tomato paste, black pepper, cumin, chili powder, salt, oregano and basil.
  • Stir in the tomatoes, lemon juice, beer, coriander, cilantro, parsley and beans.
  • Simmer uncovered, over low heat for 20-30 minutes.
  • Add the olives and continue cooking for 5 more minutes.
  • Serve with grated cheese, chopped onions, crushed tortilla chips, etc!

Nutrition Facts : Calories 698.4, Fat 42.8, SaturatedFat 14, Cholesterol 116.8, Sodium 1817.1, Carbohydrate 36.6, Fiber 10.2, Sugar 11.7, Protein 42.9

1/4 cup olive oil
3 large onions, chopped
2 red bell peppers, coarsely chopped
1 green bell pepper, coarsely chopped
2 lbs sweet Italian sausage links
4 lbs ground beef
5 teaspoons minced garlic
1 (12 ounce) can tomato paste
1 tablespoon ground pepper
4 tablespoons cumin
7 tablespoons chili powder
2 teaspoons salt
2 tablespoons oregano
2 tablespoons basil
3 (28 ounce) cans Italian plum tomatoes, drained
2 tablespoons lemon juice
1 1/2 cups beer
1 tablespoon ground coriander
1/3 cup chopped fresh cilantro
1/4 cup chopped parsley
3 (16 ounce) cans kidney beans, drained
2 (6 ounce) cans pitted medium black olives, drained

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