Peperoni Pizza Quiche Recipes

Steps:

• Bake unpricked pastry shell at 375° for 11 minutes. Sprinkle with 2/3 cup Swiss cheese. In a bowl, whisk the eggs, cream, salt, oregano, cayenne and pepper; pour over cheese. , Bake for 25-30 minutes or until a knife inserted in the center comes out clean., Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the tomatoes, thyme, sugar and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid has evaporated., Sprinkle remaining Swiss cheese over quiche. Top with the tomato mixture. Sprinkle with the pepperoni, mozzarella cheese and olives. Bake 5 minutes longer or until the cheese is melted. Let stand for 15 minutes before cutting.

Steps:

• In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

Steps:

• Preheat oven to 350°. Sprinkle 1 cup mozzarella and cheddar cheese in a greased 13x9-in. baking dish. In a small bowl, beat eggs, cream cheese, milk, Parmesan, garlic powder and Italian seasoning; pour into dish. Bake 30 minutes., Meanwhile, in a small skillet, cook sausage over medium heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Spread pizza sauce over egg mixture; top with sausage, pepperoni and remaining 1 cup mozzarella cheese. Bake until golden brown and bubbly, 10-15 minutes longer. Let stand 5 minutes before serving. Top with fresh basil if desired.

Steps:

• Bake unbaked shell at 375° for 11 minutes.
• Sprinkle the shell with 2/3 C swiss cheese.
• In a bowl whisk eggs, cream, salt, oregano, cayenne, and pepper. Pour over cheese and bake 25-30 minutes or until knife inserted comes out clean.
• In a skillet, sauté onion in oil until tender.
• Stir in tomatoes, thyme, sugar and basil and bring to a boil. Reduce heat and simmer uncovered 15 minutes or until liquid evaporates.
• Sprinkle remaining swiss over quiche. Top with the tomato mixture. Sprinkle pepperoni, mozzarella and olives on top.
• Bake 5 minutes more until cheese has melted.
• Let stand 15 minutes before cutting.

Steps:

• Pre heat oven to 350.
• Sprinkle 1 c cheese and 1/2 the pepperoni pieces in bottom of pie shell.
• Whisk evaporated milk, eggs, flour, basil, garlic powder and Italian seasoning in med bowl until well blended.
• Pour mixture into pie shell and sprinkle with remaining cheese.
• Decorate top with remaining pepperoni pieces and any other toppings you like.
• Place quiche on baking sheet if the pie pan you use is a foil one, otherwise just put in oven.
• Bake 40-45 minutes or until knife inserted comes out clean.
• Cool 5 minutes before serving.