Pepper Jack Meat Loaf Recipes

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PEPPER JACK MEATLOAF

Make and share this Pepper Jack Meatloaf recipe from Food.com.

Provided by RedSoxsNation 33fan

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7



Pepper Jack Meatloaf image

Steps:

  • Preheat the oven to 350 degrees.
  • In large bowl combine the egg, bread crumbs, onion, salt and pepper.
  • Crumble beef over mixture and mix well.
  • In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
  • Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
  • Pat remaining beef mixture over cheese.
  • Bake uncovered for 50 - 55 minutes.
  • Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
  • Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 295, Fat 15.2, SaturatedFat 7.2, Cholesterol 97.1, Sodium 708.6, Carbohydrate 14.6, Fiber 1.1, Sugar 1.6, Protein 23.7

1 egg
1 cup seasoned bread crumbs
1/4 cup of chopped onion
1/2-1 teaspoon salt
1/2 teaspoon pepper
1 -1 1/2 lb lean ground beef
1 cup shredded monterey jack pepper cheese or 1 cup monterey jack cheese, divided

PEPPERJACK MEATLOAF

..

Provided by Kathleen Riemer

Categories     Meatloafs

Number Of Ingredients 8



Pepperjack Meatloaf image

Steps:

  • 1. In a large bowl, combine the egg, seasoned pork rinds , onion, salt and pepper. Crumble beef over mixture and mix well. Press half of the beef mixture onto the bottom and halfway up the sides of a greased 8-in. x 4-in. loaf pan. Sprinkle 3/4 cup cheese over meat to within 1/2 in. of sides. Pat remaining beef mixture over cheese. Bake, uncovered, at 350° for 50-55 minutes or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with salsa if desired.

1 egg
1/4 cup chopped onion
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1/2 c crushed and seasoned pork rinds
1 cup (4 ounces) pepper jack cheese, divided
1 cup salsa, optional

PEPPER JACK MEATLOAF

Make and share this Pepper Jack Meatloaf recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Cheese

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7



Pepper Jack Meatloaf image

Steps:

  • In a large bowl,combine the egg,bread crumbs,salt and pepper.
  • Crumble beef over mixture and mix well.
  • Press half the beef mixture onto the bottom and halfway up the sides of a greased 8x4x2 inch loaf pan.
  • Sprinkle 3/4 cup of the cheese over meat to within 1/2 inch of sides.
  • Pat remaining beef mixture over cheese.
  • Bake uncovered at 350 for 50-55 minutes or until meat is no longer pink.
  • Sprinkle with remaining cheese.
  • Bake 5 more minutes or until cheese is melted.
  • Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 361.9, Fat 19, SaturatedFat 8.7, Cholesterol 125.9, Sodium 733.3, Carbohydrate 14.7, Fiber 1.1, Sugar 1.6, Protein 31.2

1 egg
1 cup seasoned bread crumbs (I use pepperidge farms)
1/4 cup chopped onion
1/2-1 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs lean ground beef
1 cup shredded monterey jack pepper cheese or 1 cup monterey jack cheese, divided

MEXICAN TACO MEATLOAF

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 8



Mexican Taco Meatloaf image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
  • Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
  • Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
  • Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

PEPPER-JACK MEATLOAF

I had some leftover Pepper-Jack cheese from a picnic which we didn't use. My family will not eat this cheese on sandwiches or burger so I thought I'd try making a meat loaf with it. Oh my this was a good combination of ingredients!

Provided by Amy H.

Categories     Beef

Time 1h30m

Number Of Ingredients 14



Pepper-jack Meatloaf image

Steps:

  • 1. Preheat oven to 350°F.
  • 2. In large bowl, thoroughly combine all ingredients except cheese slices.
  • 3. Spray a 2-1/2-Quart Oval Casserole Dish or large loaf pan lightly with cooking spray. Turn meat mixture into casserole and mold into a loaf shape.
  • 4. Bake 1 hour then layer pepper-jack cheese over top and bake for another 10 minutes. Meatloaf should not be pink in center and the juices should show no pink color. Let stand 5 minutes; drain off any grease before slicing.

2 lb 90% lean ground beef
1 tsp salt
1/8 tsp pepper
1/2 Tbsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried mexican oregano.
1/2 tsp paprika
1/2 tsp ground cumin
1/2 c plain dry bread crumbs
1/4 c rolled oats
1 small onion, grated
2 eggs, lightly beaten
5 slice pepper jack cheese

PEPPER JACK MEAT LOAF RECIPE - (4/5)

Provided by Jomamma

Number Of Ingredients 9



Pepper Jack Meat Loaf Recipe - (4/5) image

Steps:

  • Preheat oven to 400 degrees F. Grease a loaf pan. Mix meat, celery, onion, oatmeal or crackers, eggs together well. Press half of the meat mixture into prepared loaf pan. Place cheese over meat mixture. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf...sprinkle with chili powder, salt and pepper. Bake, covered lightly with foil, for 30 minutes. Increase oven temperature to 425 degrees F, remove cover and continue to bake for 20 minutes or until edges are bubbling and knife inserted in center comes out clean. Let sit for 5 minutes then slice and serve.

1 lb ground beef, turkey or chicken
1 cup celery, diced
1/2 cup onion, diced
1 cup oatmeal or crumbled saltine cracker
2 eggs
2 cups pepper jack cheese shredded
1/4 cup ketchup
1/8 tsp chili powder
Salt and pepper

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