Pepper Jack Stuffed Pork Burgers Recipes

Steps:

• Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Brush chiles and onion with oil, then season with salt and pepper. Grill vegetables, turning occasionally, until crisp-tender, 10 minutes. Transfer to a cutting board. Slice chiles, discarding stems and seeds.
• Season patties with salt and pepper, then brush with oil. Grill until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. Serve burgers on buns with chiles, onion, and other desired toppings.

Steps:

• In a small skillet, saute the mushrooms, onions and garlic powder in butter until vegetables are tender. Remove from the heat. , In a large bowl, combine the Worcestershire sauce, mustard, salt and pepper. Crumble pork over mixture and mix well. , Shape into eight patties. Spoon mushroom mixture into the center of four patties to within 1/2 in. of edges. Top with remaining patties; pinch edges to seal. , Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer inserted in the meat reads 160°. Serve on rolls with lettuce, onion, tomato and mustard.

Steps:

• Mix cheese and bacon in a bowl.
• Flatten approximately 1/8 - 1/4 of the ground chuck (depending on how large you would like your burgers to be) in the palm of your hand.
• Squeeze together about 1-2 tablespoons of the bacon and cheese mixture; put it in the center of the ground chuck.
• Bring up the sides of the meat over the filling, making sure the cheese is completely covered by the meat.
• Flatten slightly to form into a patty.
• Season patties to taste with garlic powder, seasoned salt, and ground black pepper.
• Grill burgers approximately 6-8 minutes on each side for medium.

Steps:

• Heat grill. Divide cheese into 4 mounds. Press each mound of cheese into a disk shape.
• Divide ground pork into 4 balls. Shape each portion of pork around a disk of cheese. Sprinkle patties with taco seasoning.
• Place burgers on grill over medium heat. Cover and cook 8 to 10 minutes or until just slightly pink and meat thermometer reaches 160 degrees F. ( When checking temperature be careful not to pierce the cheese center.)
• Place burgers on buns; top with your favorite salsa.