Pepper Steak With Jasmine Rice Recipes
EASY PEPPER STEAK
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular pepper steak recipe is tasty as well as colorful. -Carolyn Butterfield, Atkinson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes. Add green peppers and onion. Cover and continue to simmer for 5 minutes. , Combine cornstarch, soy sauce and water; stir into meat mixture. Cook and stir until thickened. Gently stir in tomatoes and heat through. Serve over rice.
Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.
BETTER THAN TAKE-OUT CHINESE PEPPER STEAK
Lots of peppers, tender beef and tomatoes stir fried in a delicious brown ginger/garlic/soy sauce. I love to serve this over some Jasmine rice. It's a family favorite passed along from my aunt. I think it tastes even better than take out! Perfect easy weeknight dish to prep, cook and on table in 30 minutes.
Provided by TheDancingCook
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine cornstarch, sugar, ginger with soy sauce; mix well.
- Add meat and stir.
- Get oil hot in deep dish skillet and add beef only, reserving soy sauce liquid.
- Meanwhile, cut up peppers and tomatoes.
- When beef is browned, add the peppers, tomatoes, garlic, water and reserved soy sauce liquid into skillet.
- Cook over medium to low heat until peppers are tender, about 10 to 15 minutes.
- Serve over rice (I prefer Jasmine rice).
Nutrition Facts : Calories 407.2, Fat 20.6, SaturatedFat 6.3, Cholesterol 117.4, Sodium 2119.9, Carbohydrate 12, Fiber 2.5, Sugar 5, Protein 42.6
PEPPER, STEAK AND RICE
My mother gave me this forgotten recipe from my childhood and now my husband and children beg for it. It's really easy and tastes great.
Provided by larryandrhonda
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut steak into bite-size pieces and brown in a large skillet with a little oil.
- While browning cut bell pepper and onion into bite-sized pieces.
- Just cover the now-browned meat with water and add onion and pepper.
- Add soy sauce and one can of water chestnuts.
- Simmer for 20 minutes.
- Dissolve corn starch in cool water and add to the mixture to thicken.
- Serve over rice.
- enjoy!
Nutrition Facts : Calories 1564, Fat 27.8, SaturatedFat 10.7, Cholesterol 165.6, Sodium 2161.2, Carbohydrate 247.7, Fiber 9.4, Sugar 2.8, Protein 70.3
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